menu_heading
01_tapas

01-Miso-Soup
MISO SOUP – $4 (GF, VGN OPTIONAL)
Miso soup with seaweed, tofu and green onion

04-Spicy-Edamame
SPICY EDAMAME – $8 (GF, VGN)
Boiled whole soy beans tossed in a spicy sauce

06-Kaiso-Salad
KAISO SALAD – $9.5 (VGN)
Seaweed salad

01-Pork-Katsu
PORK KATSU – $11
Crumbed pork kushi katsu skewers

09-Agedashi-Tofu
AGEDASHI TOFU – $15 (VGN, GF OPTIONAL)
Crispy tofu with mountain vegetables, broth and fried leek

10-Ebi-Mayo
EBI MAYO – $18 (GF)
Battered prawns tossed in karashi mayo


SAUTÉED GREENS – $14
Asian sautéed greens served with a plum salsa


CALAMARI RINGS – $14 (GF OPTIONAL)
Calamari rings served with a citrus spicy miso sauce


CONFIT DUCK PUFF – $14
Puff pastry filled with confit duck and hoisin vinegar

16-Nasu-Dengaku
NASU DENGAKU – $15 (VGN, GF OPTIONAL)
Fried eggplant topped with sweet miso sauce

19-Wagyu-Tartare
WAGYU TARTARE – $19
Wafu seasoned wagyu with pickled shallots, radish, shiso and croutons

21-Salmon-Yuan-Yaki
SAKE YUAN YAKI – $20 (GF)
Grilled marinated salmon served with yuzu teriyaki sauce

23-White-Fish-Carpaccio
SHIROMI CARPACCIO – $22 (GF)
Thinly sliced flamed seasonal white fish served with ginger wasabi sauce

25-Soft-Shell-Crab-Tempura
SOFT SHELL CRAB TEMPURA – $22
Lightly battered soft shell crab served with tempura or tartare sauce

27-Scallop-5-Ways
HOTATE 5 WAYS – $24 (GF)
Seared scallops served 5 ways with yuzu miso, apricot yuzu, wasabi, kogane yaki and moromi miso

03-Edamame
EDAMAME – $6.5 (GF, VGN)
Boiled whole soy beans seasoned with salt

05-Renkon-Chips
RENKON CHIPS – $6.5 (GF, VGN)
Lotus root chips with shichimi salt

08-Karaage-Chicken
KARAAGE TORI – $12 (GF)
Fried chicken drumettes served with your choice of salt and pepper or honey and sesame


TSUKUNE KUSHIAGE – $11
Ground chicken cakes served with kushi katsu sauce

11-White-Bait
WHITE BAIT – $13 (GF)
Crispy Sansho pepper whitebait with tamago kewpie


TORI TERIYAKI – $18
Chicken thigh fillet with caramelised teriyaki sauce, julienned leeks and Ito Togarashi


WAGYU SLIDERS – $16
Yakiniku wagyu beef, wasabi slaw and Nana Pickle

14-Pork-Bao
PORK BAO – $16
Crispy rice bun with BBQ pork


IRODORI YASAI – $16 (GF, VGN)
Sautéed seasonal vegetables with sweet miso and chilli

18-Octopus-Rice-Crisps
TAKO RICE CRISPS – $16 (GF)
House smoked octopus on puffed rice crackers


MAGURO TATAKI – $22 (GF)
Thinly sliced seared tuna with soy, yuzu and shallot dressing on shredded daikon

26-Beef-Tataki
GYU TATAKI – $20 (GF)
Seared thinly sliced scotch fillet served with ginger and soy dressing


NAMA KAKI 6 WAYS – $24 (GF)
Oysters served 6 ways with chilli jam, seafood sauce, ponzu, yuzu mayo, tataki and lemon and chives

gyoza
4 pan fried dumplings served with ponzu

Choose from:

01-Yasai-Vegetable
Yasai (Vegetable) – $8 (VGN)


Tori (Chicken) – $10

03-Ebi-Prawn
Ebi (Prawn) – $12

02-Buta-Pork
Buta (Pork) – $10


Wagyu (Beef) – $15

tempura
2 pieces served with daikon oroshi and tempura sauce

Choose from:

01-Ebi-Prawn
Ebi (Prawn) – $11

03-Sweet-Potato
Sweet Potato – $7

05-Pumpkin
Kabocha (Pumpkin) – $7

02-Shiromi-White-Fish
Shiromi (White Fish) – $9

04-Eggplant
Nasu (Eggplant) – $7

06-King-Oyster-Mushroom
Eringe (King Oyster Mushroom) – $8

Salads

salads

01-Green-Salad
GREEN SALAD – $12 (GF, VGN)
Mixed leaves with mustard dressing

03-Beetroot-Salad
BEETROOT SALAD – $15 (GF, VGN OPTIONAL)
Roasted, blanched and raw beetroot salad served with soy, yuzu and Japanese mayo

05-Grilled-Salmon-Salad
GRILLED SAKE SALAD – $20 (GF)
Grilled salmon salad served with puffed salmon skin, charred lemon and mixed leaves

 

02-Organic-Soba-Noodle-Salad
SOBA NOODLE SALAD – $16 (GF, VGN)
Sesame dressed buckwheat noodles with seasonal green leaves and puffed rice


SASHIMI SALAD – $24 (GF)
Mixed sashimi, shellfish and avocado salad with a goma vinaigrette

 

yakitori

01-Zucchini
ZUCCHINI – $8 (GF)
Charcoal grilled zucchini skewers with yakitori sauce or sweet miso paste


TORI – $10 (GF)
Charcoal grilled chicken thigh skewers with yakitori sauce or salt

06-Salmon
SAKE – $12 (GF)
Charcoal grilled salmon skewers with yakitori sauce or salt

03-Ebi
EBI – $18 (GF)
Charcoal grilled king prawn skewers with yakitori sauce or salt

 

02-Nasu
NASU – $8 (GF)
Charcoal grilled eggplant skewers with yakitori sauce or sweet miso paste

05-Gyu
GYU – $11 (GF)
Charcoal grilled scotch fillet skewers with yakitori sauce or salt


NASU SOBORO – $14 (GF)
Charcoal grilled eggplant skewers with ground chicken and teriyaki sauce


TORI SOBORO – $14
Charcoal grilled rice cake skewers with ground chicken and teriyaki sauce

 

 

05_Robatayaki

 

01-Atsuage
ATSUAGE – $8 (GF, VGN)
Charcoal grilled tofu with sweet miso sauce topped with spring onion

03-Lamb-Saiko-Yaki
LAMB SAIKYO YAKI (2PCS) – $20 (GF)
Charcoal grilled sweet miso glazed lamb cutlets


WAGYU RIB – $28 (GF)
Braised, charcoal grilled boneless wagyu ribs with sautéed seasonal vegetables and yakiniku sauce


WAGYU STEAK – $40 (GF)
Charcoal grilled 9+ marble score wagyu steak served medium rare with chef’s choice sauce


FIELD MUSHROOM – $8 (GF, VGN)
Grilled field mushroom topped with mango salsa and yakitori sauce

02-Ika
IKA – $25 (GF)
Charcoal grilled whole squid with ponzu sauce, radish and lemon

04-Cha-Shu-Pork-Kakuni
CHA SHU PORK KAKUNI – $25 (GF)
Charcoal grilled BBQ braised pork belly

 

Maki Sushi

 

maki-sushi

01-HosomakiHOSOMAKI (6PCS)

02-Hosomaki-Sake-Salmon
Sake (Salmon) – $10 (GF)

06-Hosomaki-Avocado
Avocado – $9 (GF, VGN)

 

03-Hosomaki-Maguro-Tuna
Maguro (Tuna) – $12 (GF)

05-Hosomaki-Cooked-Tuna
Cooked Tuna – $9 (GF)

07-Hosomaki-Cucumber
Cucumber – $9 (GF, VGN)

 

 

10-Vegetable-Roll
YASAI ROLL – $15 (GF, VGN)
Seasonal vegetable roll with Japanese plum sauce

15-Wasabi-Ebi-Tempura-Roll
EBI TEMPURA ROLL – $24
Inside out prawn tempura roll served with cucumber, avocado, tobiko, teriyaki and Japanese mayo

12-Soft-Shell-Crab-Roll
SOFT SHELL CRAB ROLL – $25
Soft shell crab tempura roll with herbs, cucumber, avocado, tobiko and Japanese mayo

11-Ichi-Ni-Nana-Roll
ICHI NI NANA ROLL – $MP (GF)
Inside out lobster roll with chef’s selection of seasonal ingredients

salmon-teriyaki
SAKE TERIYAKI MAYO HAKO SUSHI – $24 (GF)
Seared salmon block pressed sushi seasoned with teriyaki and Japanese mayo, topped with tobiko


DRAGON ROLL – $25 (GF)
Inside out roll with seared tuna, cucumber, avocado, tobiko, Japanese mayo, chilli sauce and spring onion


VOLCANO ROLL – $27
Inside out roll filled with asparagus, salmon and prawn, coated in flamed spicy scallop sauce

 

sushi-sashimi

02-Choice-Of-Nigiri
CHOICE OF NIGIRI/SASHIMI (2PCS)

03-Choice-Of-Nigiri-Tuna
Maguro (Tuna) – $10 (GF)

05-Choice-Of-Nigiri-Ikura
Ikura (Salmon Roe) – $16 (GF)

07-Choice-Of-Nigiri-Unagi
Unagi (Eel) – $9

09-Choice-Of-Nigiri-Ebi
Ebi (King Prawn) – $10 (GF)

11-Choice-Of-Nigiri-Tamago
Tamago (Omelette) – $6 (GF)

13-Choice-Of-Nigiri-Tako
Tako (Octopus) – $9 (GF)

 

17-Sashimi-Small
SASHIMI SMALL – $38 (GF)
12 pieces of assorted sashimi

19-Chef's-Selection-Plate
CHEF’S SELECTION PLATE – $95
Chef’s selection of assorted sushi and sashimi

04-Choice-Of-Nigiri-Scallop
Hotate (Scallop) – $10 (GF)

06-Choice-Of-Nigiri-Salmon
Sake (Salmon) – $9 (GF)

08-Choice-Of-Nigiri-Himachi-King-Fish
Hamachi (King Fish) – $9 (GF)

10-Choice-Of-Nigiri-Shiromi-Seasonal-White-Fish
Shiromi (Seasonal White Fish) – $MP (GF)

14-Choice-Of-Nigiri-Ika
Ika (Cuttle Fish) – $9 (GF)

 

18-Sashimi-Large
SASHIMI LARGE – $70 (GF)
24 pieces of assorted sashimi

20-Ichi-Ni-Nana-Platter
ICHI NI NANA PLATTER – $150
Large Chef’s selection of assorted premium sushi and sashimi

 

 

meshmi-mains


BEEF CURRY – $19
Beef curry served with rice and pickles

02-Yasai-Don
YASAI DON – $17 (GF, VGN)
Tofu and seasonal vegetables tossed with miso sauce served with rice and pickles

04-Buta-Mince-Dengaku-Don
BUTA MINCE DENGAKU DON – $19 (GF)
Wok-fried ground pork mince served with chilli, eggplant, basil, miso sauce, rice and pickles


SALMON TERIYAKI DON – $20 (GF)
Grilled salmon fillet served with teriyaki sauce, rice and pickles

06-Rice
RICE – $4 (GF)

 

Desserts

deserts

01-Ichi-Licks
ICHI LICKS – SINGLE $10 TRIO $25
‘One Lick’ …and you can’t stop!
Gourmet ice cream desserts, choose from a selection of flavours:
Rosewater & pistachio
Green tea & biscuit
Milk chocolate & caramel
White chocolate special
Weekly special flavour


FRIED ICE CREAM – $16
Deep fried azuki bean ice cream served with a berry sauce

02-Banoffee
BANOFFEE – $14
Banana and caramel pie on an oreo base topped with mascarpone cream

03-Chocolate-Harumaki
CHOCOLATE HARUMAKI – $12
Chocolate spring rolls served with vanilla ice cream, salted caramel and toasted almonds


ORANGE SYRUP CAKE – $14
House made orange cake served with mascarpone cheese

05-Yuzu-Nashi-Tart
YUZU NASHI TART – $14
Yuzu, miso and pear layered tart served with compressed nashi crisp and nashi sorbet

 

 

 

STREET FOOD STALL & COFFEE STOP

Coffee, muffins, takeaway sushi and bottle shop available at the Street Food Stall & Coffee Stop daily from 7am!

 

Beverages

 

beverages

COLD SAKE

Jug – 260ml, Btl – 720ml


Kizakura Yamahai Jikomi
Yamahai Honjozo
Carafe 500ml – $17


Kizakura Kurano Uta
Junmai
Jug – $19, Btl – $45


Kikusui
Junmai Ginjo
Jug – $20


Koshigoi
Junmai Ginjo
Jug – $25, Btl – $60


Asibiraki Suijin
Junmai
Jug – $23

Shirataki Uonuma Nojun
Junmai
Jug – $20

Ranman Funaoroshi
Junmai Nama-Chozo
Jug – $30, Btl – $70

Asabiraki
Junmai Daiginjo
Jug – $33


Ranman Reiryo
Ginjo
Jug – $35, Btl – $80


Yukino Bousha
Junmai Ginjo
Jug – $35

Fuku Chitose Toku
Yamahai Junmai Ginjo
Jug – $40, Btl – $95

Hakugyokuko
Junmai Ginjo Yamahai Muroka Nama Genshu
Jug – $42

Kinsen Sakewahyakuyakunocho
Junmai Ginjo
Jug – $42, Btl – $105

Chikuma Nishiki ‘Kizan Sanban’
Junmai Ginjo Nama Genshu
Jug – $50, Btl – $110

Tosasturu Azure
Ginjo
Btl – $125

Furou Izumi ‘Kioke Jikomi’ ’12
Junmai Daiginjo Yamahai Muroka Nama Genshu
Btl – $135

Mukai ‘Natsu No Omoide’ ’00
Junmai
Btl – $180

 

SMALL BOTTLES


Kikusui Funaguchi
Honjozo
200ml – $18

Shirataki Minatoya Tousuke
Junmai Daiginjo
180ml – $22


Hinomaru Mansakunohana
Junmai Ginjo
300ml – $25

Tatsuriki Komeno Sasayaki
Daiginjo
300ml – $75


Kameman Genmaishu
Junmai Genmaishu
500ml – $95

 

WARM SAKE


Kizakura Jikomi
Yamahai
Jug 180ml – $9, Jug 360ml – $18


Kizakura Kurano Uta
Junmai
Jug 180ml – $12, Jug 360ml – $24

Shirataki Uonuma Nojun
Junmai
Jug 180ml – $13, Jug 360ml – $26


Suishin Kome No Kiwami
Junmai
Jug 180ml – $14, Jug 360ml – $28

Asibiraki Suijin
Junmai
Jug 180ml – $15, Jug 360ml – $30

Kinsen Sakewahyakuyakunocho
Junmai Ginjo
Jug 180ml – $23, Jug 360ml – $40


Kameman Genmaishu
Junmai Genmaishu
Jug 180ml – $25, Jug 360ml – $50

 

FLAVOURED SAKE

Glass – 100ml, Jug – 260ml

127 Strawberry ‘Ichigo Nigori’
Glass – $9, Jug – $20

127 Yuzushu
Glass – $9, Jug – $20

Choya Plum Umeshu
Glass – $10, Jug – $28

Kokuto Umeshu
Glass – $12, Jug – $30

Dokan Umeshu
Glass – $14, Jug – $38

Heiwa Shuzo Yuzushu
Glass – $14, Jug – $38

 

HAPPO (SPARKLING)


Kizakura ‘Stars’
Happo
300ml – $18

 

NIGORI (CLOUDY)

Hakutsuru Sayuri
Nigori
300ml – $23

Gozenshu Bodaimoto
Nigori
300ml – $35, 720ml – $75

 

SHOCHU

45ml

Kakushigora Mugi – $8

Shiro No Takumi – $8

Asobijin Junmai Shiro – $9

Iichiko Silhouette Mugi – $10

Kaido Imo Iwainoaka – $10

Tekken Imo – $11

TAP


Boags Draft
Lager
425ml – $7


Sapporo
Lager
300ml – $8

Furphy
Ale
425ml – $8

Asahi
Japanese Lager
300ml – $9


James Squire Orchard Crush
Apple Cider
425ml – $9


Little Creatures Pale
Ale
425ml – $9


Little Creatures Bright
Ale
425ml – $9


Kosciuszko Pale
Ale
425ml – $9


Kirin
Lager
400ml – $11

Coedo
Seasonal Selection
300ml – $12

 

BOTTLE/CAN

 

Coedo Beniaka
Amber Ale
330ml – $12.5

Coedo Shiro
Wheat Ale
330ml – $12.5

Coedo Shikkoku
Dark Lager
330ml – $12.5

Coedo Kyara
India Pale Lager
330ml – $12.5

Kirin Ichiban
Rice Lager
500ml – $13.5

Orion
Draft Lager
500ml – $13

Echigo Koshihikari
Rice Lager
500ml – $14.5

JASMINE SAKE-TEA-NI – $18
Yamahi Sake, Jasmine Tea, Fresh Grapefruit, Sugar Syrup

KANTARO KOLLINS – $19
Yuzu Nigori Sake, Gin, Cucumber, Soda

SENCHA LEMON DROP – $19
Green Tea Infused 666 Pure, Cointreau, Lemon, Vanilla

KHING SOUR – $19
Gin, Ginger Liquor, Egg Whites, Yuzu

RHUHABU BRAMBLE – $19
Gin, Lemon, Rhubarb, Ginger

JAPANESE MONK – $19
Yellow Chartreuse, Yuzushu, Passionfruit, Grapefruit Bitters

HACHI-JU-HACHI – $19
Mugi Shochu, Montenegro, Antica Formula, Lavender

NORANEKO – $20
Kakubin, Noilly Prat, Lillet Blanc, Spiced Kokuto

HATTORI HANZO – $20
Nikka From The Barrel Whisky, Kakushigora Shochu, Dolin Rouge, House Macerated Cherries

NATSU NO PAINAPPURU – $20
Gabriel Boudier Saffron Gin, Kinsen Sake, Fresh Pineapple, Kaffir Lime

THE MAN FROM OKINAWA – $22
Japanese Whiskey, Beer Syrup, Bitters

127 ZOMBIE ‘WATER BIRD’ – $33
Plantation Rum, House Made Falernum, Teo’s Mix

SOFT DRINKS

Lemonade $4
Solo $4
Soda Water $4
Tonic Water $4
Pepsi $4.5
Pepsi Max $4.5
Phoenix – Cola / Ginger Beer / Lemonade $4.5

JAPANESE DRINKS

Oi Ocha Chilled Green Tea $4.5
Calpico – Original / Melon / Grape / Strawberry $5
Ramune Original $5
You-Zu – Japanese style lemon, lime and bitters $5

JUICE

Cranberry / Apple / Pineapple / Orange / Tomato / Grapefruit $4
Charlie’s – Apple / Orange (300ml) $5
Charlie’s Lemonade Quencher (500ml) $5.5

WATER

Fiji Still (1L) $5.5
Phoenix Sparkling Water (750ml) $6.5

COFFEE

Short Black, Long Black $3.5
All other coffee $3.8 regular | $4.5
Chai Latte $4.5
Matcha Latte (Iced/Hot)  $4.5
Iced Coffee $4.5
Hot Chocolate $4.5
Cold Drip Coffee $6 regular
Soy Milk 50c
Almond Milk 80c

TEA

$4

English Breakfast
Earl Grey
Jasmine
Sencha Green Tea
Gen Mai Cha
Chai
Lemongrass and Ginger
Peppermint
Chamomile

 

wine-list

Santa & D’Sas Moscato (375ml)
King Valley, VIC
Btl – $20

NV Charles Pelletier Blanc De Blanc
Loire Valley, France
Glass  – $9, Btl – $40

NV Vallate Prosecco
Veneto, Italy
Glass – $9, Btl – $40

42 Degrees South ‘Première Cuvée’
Coal River Valley, TAS
Btl – $60

NV Perrier Jouët Brut
Epernay, France
Glass – $25, Btl – $120

NV Perrier Jouët Rosé
Epernay, France
Btl – $180


Perrier Jouët Belle Époque
Epernay, France
Btl – $280

Dom Pérignon
Epernay, France
Btl – $450

’07 Cristal Roederer
Reims, France
Btl – $480

Babich ‘Black Label’
Marlborough, NZ
Glass – $9, Btl – $40

Port Phillip Estate
Mornington Peninsula, VIC
Btl – $55

Pedra Branca
Adelaide Hills, SA
Btl – $70

Ackerman Sancerre
Loire Valley, France
Btl – $75

Craggy Range ‘Te Muna Road’
Martinborough, NZ
Btl – $80

Rieslingfreak No 5
Clare Valley, SA
Glass – $12, Btl – $50

Tim Smith
Eden Valley, SA
Btl – $55

Bladen
Marlborough, NZ
Btl – $60

Kate Hill
Derwent Valley, TAS
Btl – $65

Felton Road
Central Otago, NZ
Btl – $75

Pooley
Coal River Valley, TAS
Btl – $75

Babich ‘Black Label ‘ Pinot Gris
Marlborough, NZ
Glass – $9, Btl – $40

Paladino Pinot Grigio
Veneto, Italy
Glass – $9, Btl – $40

Santa & D’Sas Pinot Grigio
King Valley, VIC
Btl – $50

Maritime Pinot Gris
Mornington Peninsula, VIC
Btl – $55

42 Degrees South Pinot Grigio
Coal River Valley, TAS
Btl – $65

Curly Flat Pinot Gris
Macedon Ranges, VIC
Btl – $85

Badgers Brook
Yarra Valley, VIC
Glass – $9, Btl – $40

Seville Estate
Yarra Valley, VIC
Btl – $55

Hollick ‘Bond Road’
Coonawarra, SA
Btl – $60

Nanny Goat
Central Otago, NZ
Btl – $65

Port Phillip Estate ‘Red Hill’ Single Vineyard
Mornington Peninsula, VIC
Btl – $75

Moorooduc Estate
Mornington Peninsula, VIC
Btl – $85

Curly Flat
Macedon Ranges, VIC
Btl – $110

Lenton Brae ‘Wilyabrup’
Margaret River, WA
Btl – $110

Felton Road ‘Block 2’
Central Otago, NZ
Btl – $135

Dominique Portet ‘Fontaine’
Yarra Valley, VIC
Glass – $11, Btl – $50

Santa & D’Sas Rosato
King Valley, VIC
Btl – $60

Port Phillip Estate ‘Salasso’
Mornington Peninsula, VIC
Btl – $65

Dominique Portet ‘Origine’
Yarra Valley, VIC
Btl – $70

Badgers Brook
Yarra Valley, VIC
Glass – $11, Btl – $50

Te Mata Gamay Noir
Hawkes Bay, NZ
Btl – $55

Helen’s Hill
Yarra Valley, VIC
Btl – $65

Caledonia ‘Australis’
Gippsland, VIC
Btl – $65

Port Phillip Estate ‘Red Hill’ Single Vineyard
Mornington Peninsula, VIC
Btl – $80

Moorooduc Estate
Mornington Peninsula, VIC
Btl – $90

Craggy Range ‘Te Muna Road’ Single Vineyard
Martinborough, NZ
Btl – $110

Curly Flat
Macedon Ranges, VIC
Btl – $120

Ingram Road
Heathcote, VIC
Glass – $11, Btl – $50

Rise
Clare Valley, SA
Btl – $55

Yangarra Estate
McLaren Vale, SA
Btl – $65

Mitchell ‘Peppertree’
Clare Valley, SA
Btl – $65

Helen’s Hill Syrah
Yarra Valley, VIC
Btl – $70

Ebenezer
Barossa Valley, SA
Btl – $90

Samuel’s Gorge
McLaren Vale, SA
Btl – $90

Heathcote Estate
Heathcote, VIC
Btl – $110

Hickinbotham ‘Brooks Road’
McLaren Vale, SA
Btl – $150

Barossa Valley Estate E&E ‘Black Pepper’
Barossa Valley, SA
Btl – $195

’04 Penfolds Grange Bin 95
Regional Vineyards, SA
Btl – $650

Bellwether ‘Glen Roy’
Coonawarra, SA
Glass – $11, Btl – $50

Lake Breeze
Langhorne Creek, SA
Btl – $55

Hollick
Coonawarra, SA
Btl – $60

Dominique Portet
Yarra Valley, VIC
Btl – $75

Napa Cellars
California, USA
Btl – $90

Kay Brothers ‘The Cuthbert’
McLaren Vale, SA
Btl – $90

Hickinbotham ‘Trueman’
McLaren Vale, SA
Btl – $150

Hollick ‘Ravenswood’
Coonawarra, SA
Btl – $160

Yangarra Viognier
McLaren Vale, SA
Glass – $11, Btl – $60

Domaines Schlumberger Pinot Blanc
Alsace, France
Glass – $12, Btl – $65

Turkey Flat Marsanne Viognier Roussane
Barossa Valley, SA
Btl – $65

Meerea Park ‘Hell Hole’ Semillon
Hunter Valley, NSW
Btl – $65

Rolf Binder ‘Heinrich’ Grenache Shiraz Mataro
Barossa Valley, SA
Btl – $60

Tim Smith Mataro Grenache Shiraz
Barossa Valley, SA
Btl – $65

Rolf Binder Montepulciano
Eden Valley, SA
Glass – $15, Btl – $65

Joel Gott Grenache
California, USA
Glass – $15, Btl – $70

Pedra Branca Mourvedre
Barossa Valley, SA
Btl – $70