menu_heading
01_tapas

01-Miso-Soup
MISO SOUP – $4 (GF, VGN OPTIONAL)
Miso soup with seaweed, tofu and green onion

04-Spicy-Edamame
SPICY EDAMAME – $8 (GF, VGN)
Boiled whole soy beans tossed in a spicy sauce

06-Kaiso-Salad
KAISO SALAD – $9.5 (VGN)

Seaweed salad

01-Pork-Katsu
PORK KATSU – $14
Crumbed pork kushi katsu skewers

09-Agedashi-Tofu
AGEDASHI TOFU – $15 (VGN, GF OPTIONAL)
Crispy tofu with mountain vegetables, broth and fried leek

10-Ebi-Mayo
EBI MAYO – $19 (GF)
Battered prawns tossed in karashi mayo


SAUTÉED GREENS – $14
Asian sautéed greens served with a plum salsa


CALAMARI RINGS – $15 (GF OPTIONAL)
Calamari rings served with a citrus spicy miso sauce


CONFIT DUCK PUFF – $14
Puff pastry filled with confit duck and hoisin vinegar

16-Nasu-Dengaku
NASU DENGAKU – $15 (VGN, GF OPTIONAL)
Fried eggplant topped with sweet miso sauce

19-Wagyu-Tartare
WAGYU TARTARE – $19
Wafu seasoned wagyu with pickled shallots, radish, shiso and croutons

Fish
 FISH OF THE DAY  – $MP
Fish of the day served with Chef’s condiments

23-White-Fish-Carpaccio
SHIROMI CARPACCIO – $22 (GF)
Thinly sliced flamed seasonal white fish served with ginger wasabi sauce

25-Soft-Shell-Crab-Tempura
SOFT SHELL CRAB TEMPURA – $22
Lightly battered soft shell crab served with tempura or tartare sauce

27-Scallop-5-Ways
HOTATE 5 WAYS – $25 (GF)
Seared scallops served 5 ways with yuzu miso, apricot yuzu, wasabi, kogane yaki and moromi miso

03-Edamame
EDAMAME – $6.5 (GF, VGN)
Boiled whole soy beans seasoned with salt

05-Renkon-Chips
RENKON CHIPS – $9.5 (GF, VGN)
Lotus root chips with shichimi salt

08-Karaage-Chicken
KARAAGE TORI – $14 (GF)
Fried chicken drumettes served with your choice of salt and pepper or honey and sesame


TSUKUNE KUSHIAGE – $12
Ground chicken cakes served with kushi katsu sauce

11-White-Bait
WHITE BAIT – $13 (GF)
Crispy Sansho pepper whitebait with tamago kewpie


TORI TERIYAKI – $19
Chicken thigh fillet with caramelised teriyaki sauce, julienned leeks and Ito Togarashi


WAGYU SLIDERS – $16
Yakiniku wagyu beef, wasabi slaw and Nana Pickle

14-Pork-Bao
PORK BAO – $16
Crispy rice bun with BBQ pork


IRODORI YASAI – $16 (GF, VGN)
Sautéed seasonal vegetables with sweet miso and chilli

18-Octopus-Rice-Crisps
TAKO RICE CRISPS – $16 (GF)
House smoked octopus on puffed rice crackers


MAGURO TATAKI – $22 (GF)
Thinly sliced seared tuna with soy, yuzu and shallot dressing on shredded daikon

26-Beef-Tataki
GYU TATAKI – $20 (GF)
Seared thinly sliced scotch fillet served with ginger and soy dressing


NAMA KAKI 6 WAYS – $24 (GF)
Oysters served 6 ways with chilli jam, seafood sauce, ponzu, yuzu mayo, tataki and lemon and chives

gyoza
4 pan fried dumplings served with ponzu

Choose from:

01-Yasai-Vegetable
Yasai (Vegetable) – $8 (VGN)


Tori (Chicken) – $10

03-Ebi-Prawn
Ebi (Prawn) – $12

02-Buta-Pork
Buta (Pork) – $10


Wagyu (Beef) – $15

tempura
2 pieces served with daikon oroshi and tempura sauce

Choose from:

01-Ebi-Prawn
Ebi (Prawn) – $11

03-Sweet-Potato
Sweet Potato – $7

05-Pumpkin
Kabocha (Pumpkin) – $7

02-Shiromi-White-Fish
Shiromi (White Fish) – $9

Kakiage

Kakiage (Shredded Carrot, Zucchini, Onion, Corn,

Chrysanthemum Leaf) – $9

Salads

salads

01-Green-Salad
GREEN SALAD – $12 (GF, VGN)
Mixed leaves with mustard dressing

 

05-Grilled-Salmon-Salad
GRILLED SAKE SALAD – $20 (GF)
Grilled salmon salad served with puffed salmon skin, charred lemon and mixed leaves

 

02-Organic-Soba-Noodle-Salad
SOBA NOODLE SALAD – $16 (GF, VGN)

Sesame dressed buckwheat noodles with seasonal green leaves and puffed rice


SASHIMI SALAD – $24 (GF)
Mixed sashimi, shellfish and avocado salad with a goma vinaigrette

 

yakitori

01-Zucchini
ZUCCHINI – $8 (GF)
Charcoal grilled zucchini skewers with yakitori sauce or sweet miso paste


TORI – $10 (GF)
Charcoal grilled chicken thigh skewers with yakitori sauce or salt

06-Salmon
SAKE – $12 (GF)

Charcoal grilled salmon skewers with yakitori sauce or salt

03-Ebi
EBI – $18 (GF)
Charcoal grilled king prawn skewers with yakitori sauce or salt

 

 

05-Gyu
GYU – $11 (GF)
Charcoal grilled scotch fillet skewers with yakitori sauce or salt


TORI SOBORO – $14
Charcoal grilled rice cake skewers with ground chicken and teriyaki sauce

 

 

05_Robatayaki

 

01-Atsuage
ATSUAGE – $8 (GF, VGN)
Charcoal grilled tofu with sweet miso sauce topped with spring onion

03-Lamb-Saiko-Yaki
LAMB SAIKYO YAKI (2PCS) – $20 (GF)
Charcoal grilled sweet miso glazed lamb cutlets


WAGYU RIB – $30 (GF)
Braised, charcoal grilled boneless wagyu ribs with sautéed seasonal vegetables and yakiniku sauce


WAGYU STEAK – $40 (GF)
Charcoal grilled 9+ marble score wagyu steak served medium rare with chef’s choice sauce


FIELD MUSHROOM – $8 (GF, VGN)
Grilled field mushroom topped with mango salsa and yakitori sauce

02-Ika
IKA – $25 (GF)
Charcoal grilled whole squid with ponzu sauce, radish and lemon

04-Cha-Shu-Pork-Kakuni
CHA SHU PORK KAKUNI – $25 (GF)
Charcoal grilled BBQ braised pork belly

 

Maki Sushi

 

maki-sushi

01-HosomakiHOSOMAKI (6PCS)

02-Hosomaki-Sake-Salmon
Sake (Salmon) – $10 (GF)

06-Hosomaki-Avocado
Avocado – $9 (GF, VGN)

 

03-Hosomaki-Maguro-Tuna
Maguro (Tuna) – $12 (GF)

05-Hosomaki-Cooked-Tuna
Cooked Tuna – $9 (GF)

07-Hosomaki-Cucumber
Cucumber – $9 (GF, VGN)

 

 

10-Vegetable-Roll
YASAI ROLL – $15 (GF, VGN)
Seasonal vegetable roll with Japanese plum sauce

15-Wasabi-Ebi-Tempura-Roll
EBI TEMPURA ROLL – $25
Inside out prawn tempura roll served with cucumber, avocado, tobiko, teriyaki and Japanese mayo

12-Soft-Shell-Crab-Roll
SOFT SHELL CRAB ROLL – $25
Soft shell crab tempura roll with herbs, cucumber, avocado, tobiko and Japanese mayo

11-Ichi-Ni-Nana-Roll
ICHI NI NANA ROLL – $MP (GF)
Inside out lobster roll with chef’s selection of seasonal ingredients

salmon-teriyaki
SAKE TERIYAKI MAYO HAKO SUSHI – $25 (GF)

Seared salmon block pressed sushi seasoned with teriyaki and Japanese mayo, topped with tobiko


DRAGON ROLL – $25 (GF)
Inside out roll with seared tuna, cucumber, avocado, tobiko, Japanese mayo, chilli sauce and spring onion


VOLCANO ROLL – $27
Inside out roll filled with asparagus, salmon and prawn, coated in flamed spicy scallop sauce

 

sushi-sashimi

02-Choice-Of-Nigiri
CHOICE OF NIGIRI/SASHIMI (2PCS)

03-Choice-Of-Nigiri-Tuna
Maguro (Tuna) – $10 (GF)

05-Choice-Of-Nigiri-Ikura
Ikura (Salmon Roe) – $16 (GF)

07-Choice-Of-Nigiri-Unagi
Unagi (Eel) – $9

09-Choice-Of-Nigiri-Ebi
Ebi (King Prawn) – $10 (GF)

11-Choice-Of-Nigiri-Tamago
Tamago (Omelette) – $6 (GF)

13-Choice-Of-Nigiri-Tako
Tako (Octopus) – $9 (GF)

 

17-Sashimi-Small
SASHIMI SMALL – $38 (GF)
12 pieces of assorted sashimi

19-Chef's-Selection-Plate
CHEF’S SELECTION PLATE – $95
Chef’s selection of assorted sushi and sashimi

04-Choice-Of-Nigiri-Scallop
Hotate (Scallop) – $10 (GF)

06-Choice-Of-Nigiri-Salmon
Sake (Salmon) – $9 (GF)

08-Choice-Of-Nigiri-Himachi-King-Fish
Hamachi (King Fish) – $9 (GF)

10-Choice-Of-Nigiri-Shiromi-Seasonal-White-Fish
Shiromi (Seasonal White Fish) – $MP (GF)

14-Choice-Of-Nigiri-Ika
Ika (Cuttle Fish) – $9 (GF)

 

18-Sashimi-Large
SASHIMI LARGE – $70 (GF)
24 pieces of assorted sashimi

20-Ichi-Ni-Nana-Platter
ICHI NI NANA PLATTER – $150
Large Chef’s selection of assorted premium sushi and sashimi

 

 

meshmi-mains


BEEF CURRY – $19
Beef curry served with rice and pickles

02-Yasai-Don
YASAI DON – $17 (GF, VGN)
Tofu and seasonal vegetables tossed with miso sauce served with rice and pickles

04-Buta-Mince-Dengaku-Don
BUTA MINCE DENGAKU DON – $19 (GF)
Wok-fried ground pork mince served with chilli, eggplant, basil, miso sauce, rice and pickles


SALMON TERIYAKI DON – $20 (GF)
Grilled salmon fillet served with teriyaki sauce, rice and pickles

06-Rice
RICE – $4 (GF)

 

Desserts

deserts

01-Ichi-Licks
ICHI LICKS – SINGLE $13 TRIO $33
‘One Lick’ …and you can’t stop!
Gourmet ice cream desserts, choose from a selection of flavours:
Rosewater & pistachio
Green tea & biscuit
Milk chocolate & caramel
White chocolate special
Weekly special flavour


FRIED ICE CREAM – $16
Deep fried azuki bean ice cream served with a berry sauce

02-Banoffee
BANOFFEE – $14
Banana and caramel pie on an oreo base topped with mascarpone cream

03-Chocolate-Harumaki
CHOCOLATE HARUMAKI – $12
Chocolate spring rolls served with vanilla ice cream, salted caramel and toasted almonds

 

matcha

MATCHA CHEESE CAKE -$14 (GF)
Matcha cheesecake served with azuki ice cream

05-Yuzu-Nashi-Tart
YUZU NASHI TART – $14
Yuzu, miso and pear layered tart served with compressed nashi crisp and nashi sorbet

 

 

 

STREET FOOD STALL & COFFEE STOP

Coffee, muffins, takeaway sushi and bottle shop available at the Street Food Stall & Coffee Stop daily from 7am!

 

Beverages

 

beverages

Sake

Sake is an alcoholic beverage, made by fermenting rice. Sake is dated to more than a thousand years ago in Japan and over time Sake has evolved into an extremely refined beverage. As Sake is intended to be a social drink, there is a Japanese custom that you shouldn’t fill your own cup of Sake, someone else at the table must pour it for you. This is to ensure you always drink with friends. The traditional toast for Sake is “Kanpai!”

Junmai
Junmai means ‘Pure rice Sake’. Brewed using only rice, koji (mould), water and yeast with no additives. Considered a good food match due to its richness and strength of flavour.

Ginjo
Made with rice polished between 51% – 60%. A premium level sake.

Daiginjo
Made with rice polished to at least 50% (often much more). An ultra premium level sake.

Nigori
Cloudy sake. Partially filtered to retain some of the rice sediment that provides a chalky or rich creamy mouthfeel depending on the degree of filtration.

Kimoto
A traditional method of making sake whereby koji (mould) is allowed time to sit and dissolve the rice over a longer period of time than other methods. Kimoto sakes typically display a wild gamey flavour.

WARM JUGS

Ozeki Junmai $9

Dry and delicate on the palate with strong citrus aromas and flavours. When heated these flavours are enhanced. Kizakura Kurano Uta

Junmai $13

Soft and quite dry with flavours of creamy chestnut and raw cashew. Matches perfectly with fried dishes.

Shirataki Noujun Uonuma Junmai $13

A unique sake with a wonderful collection of butterscotch, caramel and candy aromas. Full bodied with the aromas continuing onto the palate.

Tsukasa Botan Senchu Hassaku Junmai $17

Well rounded with aromas of marshmallow and rice pudding. Creamy palate with hints of stewed apple and caramel.

Niseko Blue Tokubetsu Junmai $23

Medium bodied and well balanced with a fruit driven palate of banana, seared pineapple and toasted coconut.

Kinsen Sakewa Hyakuyakunocho Junmai Ginjo $26

Dry with a fragrant nose and mild acidity. Strong banana and coconut flavours with a mild peppermint finish.

Small Bottles (300ml)

Takara Shochikubai Mio Sparkling $24

Lightly Sparkling Sake with subtle marshmallow notes. Nectarine, apricot and honeysuckle flavours glide over the palate ending in a sweet marmalade finish.

Miwa Shuzo Sasa Nigori $24

Semi sweet with a nose of rose petals and raisins. Smooth texture and a silky finish of vanilla, coconut and cream.

Bunraku Kinmai Junmai Ginjo (Gold Leaf) $28

Quite delicate aromas of lychee and mango as well as rice. Smooth and very fruit driven with a long sweet finish. The elegant dancing gold flakes are said to enhance good fortune.

Cold Sake

JUG – 360ml, BTL – 720ml

Ozeki Junmai
Well balanced with hints of grapefruit and orange. Perfect for beginners and matches all types of dishes.
JUG – $18

Echigo No Karakuchi  Junmai
Unique nose containing blends of cocoa, pepper and musk.. Flavours of coconut and almond with a lingering spice.

JUG – $20

Kizakura Kurano Uta Junmai
Smooth and dry with creamy chestnut, rice pudding and tropical flavours with a mild peppermint aftertaste.
JUG – $24, BTL – $45

Shirataki Uonuma Noujun Junmai
Smooth and lush with maple syrup on the nose and a rich palate of roasted rice with hints of honey and a dash of caramel.
JUG – $24

Asahiyama Junmai Ginjo
Light and very easy to drink with strong peppermint aromas. The palate is clean and creamy with hints of peach.
JUG – $26

Shirataki Jozen Mizunogotoshi Junmai Ginjo
Think clean and drinkable. Initial aromas of pineapple and cherry lead to a rich palate of sweet rice and vanilla.
JUG – $28

Sawahime Kimoto Junmai
Smoky scent with gentle earthy notes and a rich mouthfeel. A real ‘food’ sake that matches with any grilled dishes.
JUG – $31

Tsukasa Botan Senchu Hassaku Junmai
Quite dry with aromas of marshmallow and plum. Creamy on the palate with a subtle cherry and caramel finish.
JUG – $32

Kokushimusou Retsu Tokubetsu Junmai
Dry and pure, perfect for first time sake drinkers. Mild flavours of apple, melon and musk.
JUG – $34, BTL-$64

Akita Takashimizu Junmai Daiginjo
Rich and fragrant with flavours of pear, apple and melon. Well balanced acidity with a clean dry finish.
JUG – $35

Zaku Megumino Tomo Junmai Ginjo
Lovely aromatic bouquet and taste profile that is very fruit forward with hints of apple and pear.
JUG – $38, BTL – $72

Ranman Reiryo Ginjo
Light and fragrant with rockmelon, hondeydew and cucumber flavours. Good with white fish or vegetables.
JUG – $42, BTL – $80

Sawahime Gold Junmai
Gold in colour with a uniquely sweet and sour taste of citrus and dried figs. Beautifully balanced with a smoky finish.
JUG – $42, BTL – $80

Niseko Blue Tokubetsu Junmai
Tropical fruit driven nose with mild pineapple and banana flavours and well-balanced acidity. Slightly dry after taste.
JUG – $45, BTL – $86

Kinsen Sakewa Hyakuyakunocho Junmai Ginjo
Fragrant banana leaf nose, fruit tanginess, mild acidity and a peppermint finish
JUG – $50, BTL – $95

Kunimare Mare Junmai Ginjo
High quality with plenty of umami and spice. Bold, round and fruit driven with flavours of apple and aniseed.
BTL – $120

Katsuyama Ken Junmai Ginjo
Sophisticated from start to finish with mild flavours of melon and apple. Pairs perfectly with lightly flavoured dishes.
BTL – $130

Sawahime Shimotsuke Junmai Daiginjo (Ichi Group Exclusive) 
Delightful nose of cantaloupe, raspberry and dry tea leaves. The abundance of minerals in the water give it a weighty mouthfeel full of ripe citrus, melon and vanilla custard with a dry finish. This sake is exclusive to the ‘Ichi Group’.
BTL – $140

House Made Flavoured Sake

GLS – 100ml, JUG – 360ml

Ichi Ni Yuzushu (House-made)
The full flavour of Yuzu citrus; sweet, zingy and tart all at the same time. Served over ice.
GLS – $9, JUG – $30

Ichi Ni Strawberry ‘Ichigo Nigori’ Sake (House-made)
In house strawberry infused sake, unfiltered with a touch of orange and sweetness. Served over ice.
GLS – $9, JUG – $30

Kinotsukasa Kishu Monogatari w Plum
Traditionally made Umeshu with a sweet yet tart flavour. Served with the whole plum in the glass.
GLS – $12, JUG – $38

Choya Kokuto
Created especially for dark rum lovers. Rich with mellow rum flavours and notes of plum and dried apricot.
GLS – $14, JUG – $45

Shizuoka Junmai Umeshu
Fleshy Nanko plums are soaked in high-class refined sake which makes this unique and gives a mild and crisp flavour.
GLS – $15, JUG – $50

Shochu

Shochu (Fiery Spirit) is a clear distilled spirit made from a variety of base ingredients, but commonly rice, barley, sweet potato and wheat. It has a higher alcohol content than sake, generally 25-30% by volume, and can be had neat, over ice, with hot or cold water, or a mixer.

Shiro No Takumi (White Expert) Rice
Made from 100% Japanese grown rice, Shiro No Takumi is a super smooth and clean shochu. Slow, low temperature fermentation, a gentle distillation process, and bamboo charcoal filtration result in a beautiful fruity fragrance, light refreshing palate and a crisp dry finish.
$8

Hitotsubu No Mugi  Barley
Everything you expect out of a Barley Shochu and more. Full of Umami and Barley flavour, with a sharp top note in the aroma, and the light fragrance of wheat at the base. Has a creamy, buttery quality that makes it difficult to stop drinking.
$8

Tenshi No Yuwaku Sweet Potato
A highly prized Imo Shochu aged in Sherry Barrels and made with premium sweet potatoes and white koji. This Shochu has a thick and creamy texture, and sophisticated and elegant aroma. Shares brandy and sherry characteristics, while retaining all the richness of a sweet potato genshu.
$15

TAP

Sapporo (300ml) $8

Asahi Super Dry (300ml) $9

Kirin (425ml) $11

Furphy (425ml) $8

Kosciuszko Pale Ale (425ml) $9

Panhead XPA (425ml) $9

Little Creature Pale Ale (425ml) $9

Little Creature Bright Ale (425ml) $9

Orchad Crush Cider (425ml) $9

 

 

 

BOTTLE/CAN

Asahi Soukai 330ml (3.5%) $8

Asahi Black 330ml (5.5%) $10

Kirin Ichiban Shibori 330ml (5%) $11

Echigo Koshihikari Rice Lager 500ml (5%) $14.5

Orion Draft 500ml (5%) $13

Coedo ‘Shiro’ Hefeweizen Wheat Beer 333ml (5.5%) $12.5

Coedo ‘Shikkoku’ Schwarzbier Dark Lager 333ml (5%) $12.5

Coedo ‘Ruri’ Pilsner 333ml (5%) $12.5

Coedo ‘Kyara’ Indian Pale Ale 333ml (5.5%) $12.5

Coedo ‘Beniaka’ 333ml (7%) $12.5

Coedo ‘Marihana’ 333ml (4.3%) $12.5 

 

JASMINE SAKE-TEA-NI – $18
Yamahi Sake, Jasmine Tea, Fresh Grapefruit, Sugar Syrup

KANTARO KOLLINS – $19
Yuzu Nigori Sake, Gin, Cucumber, Soda

SENCHA LEMON DROP – $19
Green Tea Infused 666 Pure, Cointreau, Lemon, Vanilla

KHING SOUR – $19
Gin, Ginger Liquor, Egg Whites, Yuzu

RHUHABU BRAMBLE – $19
Gin, Lemon, Rhubarb, Ginger

JAPANESE MONK – $19
Yellow Chartreuse, Yuzushu, Passionfruit, Grapefruit Bitters

HACHI-JU-HACHI – $19
Mugi Shochu, Montenegro, Antica Formula, Lavender

NORANEKO – $20
Kakubin, Noilly Prat, Lillet Blanc, Spiced Kokuto

HATTORI HANZO – $20
Nikka From The Barrel Whisky, Kakushigora Shochu, Dolin Rouge, House Macerated Cherries

NATSU NO PAINAPPURU – $20
Gabriel Boudier Saffron Gin, Kinsen Sake, Fresh Pineapple, Kaffir Lime

THE MAN FROM OKINAWA – $22
Japanese Whiskey, Beer Syrup, Bitters

127 ZOMBIE ‘WATER BIRD’ – $33
Plantation Rum, House Made Falernum, Teo’s Mix

SOFT DRINKS

Lemonade $4
Solo $4
Soda Water $4
Tonic Water $4
Pepsi $4.5
Pepsi Max $4.5
BOD Kombucha (330ml) Chai / Apple Ginger / Berry and Ginger / Lemon and Ginger $5

Six Barrel Soda (330ml) Organic Ginger Beer $5

JAPANESE DRINKS

Oi Ocha Chilled Green Tea $4.5
Calpico – Original / Melon / Grape / Strawberry $5
Ramune Original $5
You-Zu – Japanese style lemon, lime and bitters $5

JUICE

Cranberry / Cloudy Apple / Pineapple / Orange / Tomato / Grapefruit / Guava $4

WATER

Fiji Still (1L) $6
VOSS Sparkling Water (800ml) $6.5

COFFEE

Short Black, Long Black $3.5
All other coffee $3.8 regular | $4.5
Chai Latte $4.5
Matcha Latte (Iced/Hot)  $4.5
Iced Coffee $4.5
Hot Chocolate $4.5
Cold Drip Coffee $6 regular
Soy Milk 50c
Almond Milk 80c

TEA

$4

English Breakfast
Earl Grey
Jasmine
Sencha Green Tea
Gen Mai Cha
Chai
Lemongrass and Ginger
Peppermint
Chamomile

 

wine-list

 

Jack Rabbit Muscato (375ml)
Bellarine Peninsula, VIC
Btl – $20

NV Charles Pelletier Blanc De Blanc
Loire Valley, France
Glass  – $12, Btl – $50

NV Vallate Prosecco
Veneto, Italy
Glass – $12, Btl – $50

42 Degrees South ‘Première Cuvée’
Coal River Valley, TAS
Btl – $60

NV Perrier Jouët Brut
Epernay, France
Glass – $25, Btl – $120

NV Perrier Jouët Rosé
Epernay, France
Btl – $180


Perrier Jouët Belle Époque
Epernay, France
Btl – $280

Dom Pérignon
Epernay, France
Btl – $450

’07 Cristal Roederer
Reims, France
Btl – $480

Babich ‘Black Label’
Marlborough, NZ
Glass – $10, Btl – $45

Port Phillip Estate
Mornington Peninsula, VIC
Btl – $55

Craggy Range ‘Te Muna Road’
Martinborough, NZ
Btl – $80

Henry Frost 
Clare Valley, SA
Glass – $12, Btl – $50

Rieslingfreak No 5
Clare Valley, SA
Btl – $55

Kate Hill
Derwent Valley, TAS
Btl – $65

Felton Road
Central Otago, NZ
Btl – $75

Pooley
Coal River Valley, TAS
Btl – $75

Babich ‘Black Label ‘ Pinot Gris
Marlborough, NZ
Glass – $10, Btl – $45

Paladino Pinot Grigio
Veneto, Italy
Glass – $10, Btl – $45

Santa & D’Sas Pinot Grigio
King Valley, VIC
Btl – $55

Red Claw pinot Gris
Mornington Peninsula, VIC
Btl – $60

42 Degrees South Pinot Grigio
Coal River Valley, TAS
Btl – $65

Curly Flat Pinot Gris
Macedon Ranges, VIC
Btl – $85

Ferngrove
Frankland River , WA
Glass – $10, Btl – $45

Ingram Road
Heathcote, VIC
Btl – $50

Jack Rabbit
Bellarine Peninsula, VIC
Btl – $55

Hollick ‘Bond Road’
Coonawarra, SA
Btl – $60

Leura Park ‘Block 1’ Reserve
Bellarine   Peninsula, VIC
Btl – $70

Port Phillip Estate ‘Red Hill’ Single Vineyard
Mornington Peninsula, VIC
Btl – $75

Curly Flat
Macedon Ranges, VIC
Btl – $110

Felton Road ‘Block 2’
Central Otago, NZ
Btl – $135

Estandon Heritage
Cotes De Province
Glass – $10, Btl – $50

Dominique Portet ‘Fontaine’
Yarra Valley, VIC
Btl – $55

Santa & D’Sas Rosato
King Valley, VIC
Btl – $60

Port Phillip Estate ‘Salasso’
Mornington Peninsula, VIC
Btl – $65


Duck Shoot 
Yarra Valley, VIC
Glass – $10, Btl – $45

Te Mata Gamay Noir
Hawkes Bay, NZ
Btl – $55

Black Cottage
Marlborough, NZ
Btl – $55

Helen’s Hill
Yarra Valley, VIC
Btl – $65

Caledonia ‘Australia’
Gippsland, VIC
Btl – $65

Red Claw 
Mornington Peninsula, VIC
Btl – $70

Leura Park Single Vineyard
Bellarine Peninsula, VIC
Btl – $75

Port Phillip Estate ‘Red Hill’ Single Vineyard
Mornington Peninsula, VIC
Btl – $80

Craggy Range ‘Te Muna Road’ Single Vineyard
Martinborough, NZ
Btl – $110

Curly Flat
Macedon Ranges, VIC
Btl – $120

Ingram Road
Heathcote, VIC
Glass – $12, Btl – $55

Scotchman’s Hill
Bellarine Peninsula, VIC
Btl – $65

Yangarra Estate
McLaren Vale, SA
Btl – $65

Mitchell ‘Peppertree’
Clare Valley, SA
Btl – $65

Helen’s Hill Syrah
Yarra Valley, VIC
Btl – $70

Samuel’s Gorge
McLaren Vale, SA
Btl – $90

Heathcote Estate
Heathcote, VIC
Btl – $110

Hickinbotham ‘Brooks Road’
McLaren Vale, SA
Btl – $150

Barossa Valley Estate E&E ‘Black Pepper’
Barossa Valley, SA
Btl – $195

Bellwether ‘Glen Roy’
Coonawarra, SA
Glass – $12, Btl – $50

Lake Breeze
Langhorne Creek, SA
Btl – $55

Hollick
Coonawarra, SA
Btl – $60

Dominique Portet
Yarra Valley, VIC
Btl – $75

Napa Cellars
California, USA
Btl – $90

Kay Brothers ‘The Cuthbert’
McLaren Vale, SA
Btl – $90

Hollick ‘Ravenswood’
Coonawarra, SA
Btl – $145

Hickinbotham ‘Trueman’
McLaren Vale, SA
Btl – $150

Ferngrove Malbec
Frankland River, WA
Btl – $45

Joel Gott Grenache
California, USA
 Btl – $70