menu_heading

 

 

SEAFOOD – $19.5 (GF)
Pan-seared fish with sweet citrus yuzu chilli sauce, Asian greens with goma mayo and homemade pickles

ROLLED CABBAGE – $19.5 (VEG, GF)
Rolled cabbage with seasonal veggies, veggie broth, fried leek and sliced snow pea.(Carrot, zucchini, shiitake, enoki, shimeji, eggplant, fried tofu, Asian greens)

ANGUS STEAK – $19.5 (GF)
Grilled 150g Angus steak with soy butter sauce, Asian greens with goma mayo and homemade pickles

TORI TERIYAKI – $19.5 (GF)
Grilled tori teriyaki skewer with teriyaki sauce, Asian greens with goma mayo and homemade pickles

01_tapas

01-Miso-Soup
MISO SOUP – $5 (GF, VGN OPTIONAL)
Miso soup with seaweed, tofu and green onion

04-Spicy-Edamame
SPICY EDAMAME – $8.5 (GF, VGN)
Boiled whole soy beans tossed in a spicy sauce

01-Pork-Katsu
PORK KATSU – $16
Crumbed pork kushi katsu skewers

09-Agedashi-Tofu
AGEDASHI TOFU – $16 (VGN, GF OPTIONAL)
Crispy tofu with mountain vegetables, broth and fried leek

10-Ebi-Mayo
EBI MAYO – $20 (GF)
Battered prawns tossed in karashi mayo


SAUTÉED GREENS – $15
Asian sautéed greens served with a plum salsa


CALAMARI RINGS – $15 (GF OPTIONAL)
Calamari rings served with a citrus spicy miso sauce


CONFIT DUCK PUFF – $15
Puff pastry filled with confit duck and hoisin vinegar

16-Nasu-Dengaku
NASU DENGAKU – $16 (VGN, GF OPTIONAL)
Fried eggplant topped with sweet miso sauce

25-Soft-Shell-Crab-Tempura
SOFT SHELL CRAB TEMPURA – $24
Lightly battered soft shell crab served with tempura or tartare sauce

27-Scallop-5-Ways
HOTATE 5 WAYS – $27 (GF)
Seared scallops served 5 ways with yuzu miso, apricot yuzu, wasabi, kogane yaki and moromi miso

03-Edamame
EDAMAME – $7 (GF, VGN)
Boiled whole soy beans seasoned with salt

05-Renkon-Chips
RENKON CHIPS – $9.5 (GF, VGN)
Lotus root chips with shichimi salt

08-Karaage-Chicken
KARAAGE TORI – $15 (GF)
Fried chicken drumettes served with your choice of salt and pepper or honey and sesame


TORI TERIYAKI – $22
Chicken thigh fillet with caramelised teriyaki sauce, julienned leeks and Ito Togarashi


WAGYU SLIDERS – $16
Yakiniku wagyu beef, wasabi slaw and Nana Pickle

14-Pork-Bao
PORK BAO – $16
Crispy rice bun with BBQ pork


MAGURO TATAKI – $22 (GF)
Thinly sliced seared tuna with soy, yuzu and shallot dressing on shredded daikon

26-Beef-Tataki
GYU TATAKI – $22 (GF)
Seared thinly sliced scotch fillet served with ginger and soy dressing


NAMA KAKI – $30 (GF)
Natural or with yuzu ponzu

  
PAN FRIED SWORDFISH – $24 
With pumpkin puree, con t potato, parsley oil and miso butte

gyoza
4 pan fried dumplings served with ponzu

Choose from:

01-Yasai-Vegetable
Yasai (Vegetable) – $10 (VGN)


Tori (Chicken) – $12

03-Ebi-Prawn
Ebi (Prawn) – $14.5

02-Buta-Pork
Buta (Pork) – $12


Wagyu (Beef) – $16

tempura
2 pieces served with daikon oroshi and tempura sauce

Choose from:

01-Ebi-Prawn
Ebi (Prawn) – $12

03-Sweet-Potato
Sweet Potato – $7


Soft shell crab tempura – $24 


Nasu (Eggplant) – $7 

02-Shiromi-White-Fish
Shiromi (White Fish) – $9

Kakiage

Kakiage (Shredded Carrot, Zucchini, Onion, Corn,

Chrysanthemum Leaf) – $10

Salads

salads

01-Green-Salad
GREEN SALAD – $12 (GF, VGN)
Mixed leaves with mustard dressing

06-Kaiso-Salad
KAISO SALAD – $9.5 (VGN)

Seaweed salad

05-Grilled-Salmon-Salad
GRILLED SAKE SALAD – $22 (GF)
Grilled salmon salad served with puffed salmon skin, charred lemon and mixed leaves

 

02-Organic-Soba-Noodle-Salad
SOBA NOODLE SALAD – $16 (GF, VGN)

Sesame dressed buckwheat noodles with seasonal green leaves and puffed rice


SASHIMI SALAD – $25 (GF)
Mixed sashimi, shellfish and avocado salad with a goma vinaigrette

 

yakitori

01-Zucchini
ZUCCHINI – $9 (GF)
Charcoal grilled zucchini skewers with yakitori sauce or sweet miso paste


TORI – $11 (GF)
Charcoal grilled chicken thigh skewers with yakitori sauce or salt

06-Salmon
SAKE – $13 (GF)

Charcoal grilled salmon skewers with yakitori sauce or salt

 

03-Ebi
EBI – $19 (GF)
Charcoal grilled king prawn skewers with yakitori sauce or salt

 

05-Gyu
GYU – $12 (GF)
Charcoal grilled scotch fillet skewers with yakitori sauce or salt

 

 

05_Robatayaki

 

01-Atsuage
ATSUAGE – $9 (GF, VGN)
Charcoal grilled tofu with sweet miso sauce topped with spring onion

03-Lamb-Saiko-Yaki
LAMB SAIKYO YAKI (2PCS) – $22 (GF)
Charcoal grilled sweet miso glazed lamb cutlets


WAGYU RIB – $32 (GF)
Braised, charcoal grilled boneless wagyu ribs with sautéed seasonal vegetables and yakiniku sauce


WAGYU STEAK – $40 (GF)
Charcoal grilled wagyu steak served with house-made wafu sauce


FIELD MUSHROOM – $10 (GF, VGN)
Grilled field mushroom topped with mango salsa and yakitori sauce

04-Cha-Shu-Pork-Kakuni
CHA SHU PORK KAKUNI – $22 (GF)
Charcoal grilled BBQ braised pork belly

 

Maki Sushi

 

maki-sushi

01-HosomakiHOSOMAKI (6PCS)

02-Hosomaki-Sake-Salmon
Sake (Salmon) – $10 (GF)

06-Hosomaki-Avocado
Avocado – $9 (GF, VGN)

 

03-Hosomaki-Maguro-Tuna
Maguro (Tuna) – $12 (GF)

05-Hosomaki-Cooked-Tuna
Cooked Tuna – $9 (GF)

07-Hosomaki-Cucumber
Cucumber – $9 (GF, VGN)

 

 

10-Vegetable-Roll
YASAI ROLL – $15 (GF, VGN)
Seasonal vegetable roll with Japanese plum sauce


KAISEN ROLL – $25  (GF) 
Chef’s selection sashimi roll with sweet chili tobiko mayo

15-Wasabi-Ebi-Tempura-Roll
EBI TEMPURA ROLL – $25
Inside out prawn tempura roll served with cucumber, avocado, tobiko, teriyaki and Japanese mayo

12-Soft-Shell-Crab-Roll
SOFT SHELL CRAB ROLL – $27
Soft shell crab tempura roll with herbs, cucumber, avocado, tobiko and Japanese mayo

 


Wagyu Shabu Shabu Roll   – $30 (Gf) 

Inside out roll, prawn asparagus avocado topped with thinly sliced wagyu beef, coated with sesame ponzu. 


DRAGON ROLL – $27 (GF)
Inside out roll with seared tuna, cucumber, avocado, tobiko, Japanese mayo, chilli sauce and spring onion


VOLCANO ROLL – $27
Inside out roll filled with asparagus, salmon and prawn, coated in flamed spicy scallop sauce

 

sushi-sashimi

02-Choice-Of-Nigiri
CHOICE OF NIGIRI/SASHIMI (2PCS)

03-Choice-Of-Nigiri-Tuna
Maguro (Tuna) – $11 (GF)

05-Choice-Of-Nigiri-Ikura
Ikura (Salmon Roe) – $17 (GF)

07-Choice-Of-Nigiri-Unagi
Unagi (Eel) – $10

09-Choice-Of-Nigiri-Ebi
Ebi (King Prawn) – $11 (GF)

13-Choice-Of-Nigiri-Tako
Tako (Octopus) – $10 (GF)

 

17-Sashimi-Small
SASHIMI SMALL – $39 (GF)
12 pieces of assorted sashimi

19-Chef's-Selection-Plate
CHEF’S SELECTION PLATE – $100
Chef’s selection of assorted sushi and sashimi

04-Choice-Of-Nigiri-Scallop
Hotate (Scallop) – $11 (GF)

06-Choice-Of-Nigiri-Salmon
Sake (Salmon) – $10 (GF)

08-Choice-Of-Nigiri-Himachi-King-Fish
Hamachi (King Fish) – $10 (GF)

10-Choice-Of-Nigiri-Shiromi-Seasonal-White-Fish
Shiromi (Seasonal White Fish) – $10 (GF)

 

 

18-Sashimi-Large
SASHIMI LARGE – $72 (GF)
24 pieces of assorted sashimi

20-Ichi-Ni-Nana-Platter
ICHI NI NANA PLATTER – $160
Large Chef’s selection of assorted premium sushi and sashimi

 

 

meshmi-mains


BEEF CURRY – $19.5
Beef curry served with rice and pickles

02-Yasai-Don
YASAI DON – $17.5 (GF, VGN)
Tofu and seasonal vegetables tossed with miso sauce served with rice and pickles

04-Buta-Mince-Dengaku-Don
BUTA MINCE DENGAKU DON – $19.5 (GF)
Wok-fried ground pork mince served with chilli, eggplant, basil, miso sauce, rice and pickles


SALMON TERIYAKI DON – $22 (GF)
Grilled salmon fillet served with teriyaki sauce, rice and pickles

06-Rice
RICE – $4 (GF)

 

Desserts

deserts

01-Ichi-Licks
ICHI LICKS – SINGLE $13 TRIO $33
‘One Lick’ …and you can’t stop!
Gourmet ice cream desserts, choose from a selection of flavours:
Rosewater & pistachio
Green tea & biscuit
Milk chocolate & caramel
White chocolate special
Weekly special flavour


COCOA AND SOY MILK GELÉE – $14 (GF, VGN) 
Sesame croquant, coconut sauce, toasted coconut, seasonal fruit

02-Banoffee
BANOFFEE – $15
Banana and caramel pie on an oreo base topped with mascarpone cream

03-Chocolate-Harumaki
CHOCOLATE HARUMAKI – $15
Chocolate spring rolls served with vanilla ice cream, salted caramel and toasted almonds

matcha

MATCHA CHEESE CAKE -$15 (GF)
Matcha cheesecake served with azuki ice cream


CHOC FONDANT  – $15 
Served with chocolate cream cheese and vanilla ice cream

 

STREET FOOD STALL & COFFEE STOP

Coffee, muffins, takeaway sushi and bottle shop available at the Street Food Stall & Coffee Stop daily from 7am!

 

Beverages

 

beverages

Sake

Sake is an alcoholic beverage, made by fermenting rice. Sake is dated to more than a thousand years ago in Japan and over time Sake has evolved into an extremely refined beverage. As Sake is intended to be a social drink, there is a Japanese custom that you shouldn’t fill your own cup of Sake, someone else at the table must pour it for you. This is to ensure you always drink with friends. The traditional toast for Sake is “Kanpai!”

Junmai
Junmai means ‘Pure rice Sake’. Brewed using only rice, koji (mould), water and yeast with no additives. Considered a good food match due to its richness and strength of flavour.

Ginjo
Made with rice polished between 51% – 60%. A premium level sake.

Daiginjo
Made with rice polished to at least 50% (often much more). An ultra premium level sake.

Nigori
Cloudy sake. Partially filtered to retain some of the rice sediment that provides a chalky or rich creamy mouthfeel depending on the degree of filtration.

Kimoto
A traditional method of making sake whereby koji (mould) is allowed time to sit and dissolve the rice over a longer period of time than other methods. Kimoto sakes typically display a wild gamey flavour.

WARM JUGS

Ozeki Junmai $11

Dry and delicate on the palate with strong citrus aromas and flavours. When heated these flavours are enhanced. Kizakura Kurano Uta

Kizakura Kurano Uta Junmai $15

Soft and quite dry with  avours of creamy chestnut and raw cashew. Matches perfectly with fried dishes.

Shirataki Noujun Uonuma Junmai $15

A unique sake with a wonderful collection of butterscotch, caramel and candy aromas. Full bodied with the aromas continuing onto the palate.

Sawahime Kimoto Junmai $18

Smoky scent with gentle earthy notes and a rich mouthfeel. A real ‘food’ sake that matches with any grilled dishes

Tsukasa Botan Senchu Hassaku Junmai $19

Well rounded with aromas of marshmallow and rice pudding. Creamy palate with hints of stewed apple and caramel

Niseko Blue Tokubetsu Junmai $25

Medium bodied and well balanced with a fruit driven palate of banana, seared pineapple and toasted coconut.

Kinsen Sakewa Hyakuyakunocho Junmai Ginjo $28

Dry with a fragrant nose and mild acidity. Strong banana and coconut flavours with a mild peppermint finish.

Small Bottles (300ml)

Takara Shochikubai Mio Sparkling $26

Lightly Sparkling Sake with subtle marshmallow notes. Nectarine, apricot and honeysuckle flavours glide over the palate ending in a sweet marmalade finish.

Miwa Shuzo Sasa Nigori $26

Semi sweet with a nose of rose petals and raisins. Smooth texture and a silky finish of vanilla, coconut and cream.

Bunraku Kinmai Junmai Ginjo (Gold Leaf) $30

Quite delicate aromas of lychee and mango as well as rice. Smooth and very fruit driven with a long sweet finish. The elegant dancing gold flakes are said to enhance good fortune.

Cold Sake

JUG – 360ml, BTL – 720ml

Ozeki Junmai
Well balanced with hints of grapefruit and orange. Perfect for beginners and matches all types of dishes.
JUG – $20

Echigo No Karakuchi  Junmai
Unique nose containing blends of cocoa, pepper and musk.. Flavours of coconut and almond with a lingering spice.

JUG – $22

Kizakura Kurano Uta Junmai
Smooth and dry with creamy chestnut, rice pudding and tropical flavours with a mild peppermint aftertaste.
JUG – $26, BTL – $47

Shirataki Uonuma Noujun Junmai
Smooth and lush with maple syrup on the nose and a rich palate of roasted rice with hints of honey and a dash of caramel.
JUG – $26

Asahiyama Junmai Ginjo
Light and very easy to drink with strong peppermint aromas. The palate is clean and creamy with hints of peach.
JUG – $28

Shirataki Jozen Mizunogotoshi Junmai Ginjo
Think clean and drinkable. Initial aromas of pineapple and cherry lead to a rich palate of sweet rice and vanilla.
JUG – $30

Sawahime Kimoto Junmai
Smoky scent with gentle earthy notes and a rich mouthfeel. A real ‘food’ sake that matches with any grilled dishes.
JUG – $33

Tsukasa Botan Senchu Hassaku Junmai
Quite dry with aromas of marshmallow and plum. Creamy on the palate with a subtle cherry and caramel finish.
JUG – $34

Kokushimusou Retsu Tokubetsu Junmai
Dry and pure, perfect for first time sake drinkers. Mild flavours of apple, melon and musk.
JUG – $36, BTL-$66

Akita Takashimizu Junmai Daiginjo
Rich and fragrant with flavours of pear, apple and melon. Well balanced acidity with a clean dry finish.
JUG – $37

Zaku Megumino Tomo Junmai Ginjo
Lovely aromatic bouquet and taste profile that is very fruit forward with hints of apple and pear.
JUG – $40, BTL – $74

Kokushimusou Kokku Junmai 
Kokku reminds you apple like  avour and a little bit of acidity and  nish with the sweetness from the rice itself.
JUG – $40, BTL – $52

Ranman Reiryo Ginjo
Light and fragrant with rockmelon, hondeydew and cucumber flavours. Good with white fish or vegetables.
JUG – $44, BTL – $82

Sawahime Gold Junmai
Gold in colour with a uniquely sweet and sour taste of citrus and dried figs. Beautifully balanced with a smoky finish.
JUG – $44, BTL – $82

Niseko Blue Tokubetsu Junmai
Tropical fruit driven nose with mild pineapple and banana flavours and well-balanced acidity. Slightly dry after taste.
JUG – $47, BTL – $88

Kinsen Sakewa Hyakuyakunocho Junmai Ginjo
Fragrant banana leaf nose, fruit tanginess, mild acidity and a peppermint finish
JUG – $52, BTL – $97

Kunimare Mare Junmai Ginjo
High quality with plenty of umami and spice. Bold, round and fruit driven with flavours of apple and aniseed.
BTL – $130

Katsuyama Ken Junmai Ginjo
Sophisticated from start to finish with mild flavours of melon and apple. Pairs perfectly with lightly flavoured dishes.
BTL – $130

Kubota Hekijo Junmai Daiginjo  
Light and dry with a nutmeg and pear nose. This sake also has ripe grape and pear  avours. Loved by all sake connoisseurs in Japan.
BTL – $130

Katsuyama Ken  Junmai Daiginjo  
Light and dry with a nutmeg and pear nose. This sake also has ripe grape and pear  avours. Loved by all sake connoisseurs in Japan.
BTL – $140

Sawahime Shimotsuke Junmai Daiginjo (Ichi Group Exclusive) 
Delightful nose of cantaloupe, raspberry and dry tea leaves. The abundance of minerals in the water give it a weighty mouthfeel full of ripe citrus, melon and vanilla custard with a dry finish. This sake is exclusive to the ‘Ichi Group’.
BTL – $150

House Made Flavoured Sake

GLS – 100ml, JUG – 360ml

Ichi Ni Yuzushu (House-made)
The full flavour of Yuzu citrus; sweet, zingy and tart all at the same time. Served over ice.
GLS – $11, JUG – $32

Ichi Ni Strawberry ‘Ichigo Nigori’ Sake (House-made)
In house strawberry infused sake, unfiltered with a touch of orange and sweetness. Served over ice.
GLS – $11, JUG – $32

Kinotsukasa Kishu Monogatari w Plum
Traditionally made Umeshu with a sweet yet tart flavour. Served with the whole plum in the glass.
GLS – $14, JUG – $40

Choya Kokuto
Created especially for dark rum lovers. Rich with mellow rum flavours and notes of plum and dried apricot.
GLS – $16, JUG – $47

Shizuoka Junmai Umeshu
Fleshy Nanko plums are soaked in high-class refined sake which makes this unique and gives a mild and crisp flavour.
GLS – $17, JUG – $52

Hakutake Umepon
Plum-infused rice shochu is blended with Decopon citrus juice. It is a clean umeshu with refreshing sweetness and gentle aroma.
GLS – $17, JUG – $52

Shochu

Shochu (Fiery Spirit) is a clear distilled spirit made from a variety of base ingredients, but commonly rice, barley, sweet potato and wheat. It has a higher alcohol content than sake, generally 25-30% by volume, and can be had neat, over ice, with hot or cold water, or a mixer.

Shiro No Takumi (White Expert) Rice
Made from 100% Japanese grown rice, Shiro No Takumi is a super smooth and clean shochu. Slow, low temperature fermentation, a gentle distillation process, and bamboo charcoal filtration result in a beautiful fruity fragrance, light refreshing palate and a crisp dry finish.
$10

Hitotsubu No Mugi  Barley
Everything you expect out of a Barley Shochu and more. Full of Umami and Barley flavour, with a sharp top note in the aroma, and the light fragrance of wheat at the base. Has a creamy, buttery quality that makes it difficult to stop drinking.
$10

Tenshi No Yuwaku Sweet Potato
A highly prized Imo Shochu aged in Sherry Barrels and made with premium sweet potatoes and white koji. This Shochu has a thick and creamy texture, and sophisticated and elegant aroma. Shares brandy and sherry characteristics, while retaining all the richness of a sweet potato genshu.
$17

TAP

Sapporo (285ml) $10

Asahi Super Dry (300ml) $10

Kirin (425ml) $12

Furphy (425ml) $9

Kosciuszko Pale Ale (425ml) $10

Panhead XPA (425ml) $10

Little Creature Pale Ale (425ml) $10

Little Creature Bright Ale (425ml) $10

Orchad Crush Cider (425ml) $10

 

 

BOTTLE/CAN

Asahi Soukai 330ml (3.5%) $9

Asahi Black 330ml (5.5%) $11

Kirin Ichiban Shibori 330ml (5%) $12

Echigo Koshihikari Rice Lager 500ml (5%) $16

Orion Draft 500ml (5%) $15

Coedo ‘Shiro’ Hefeweizen Wheat Beer 333ml (5.5%) $14

Coedo ‘Shikkoku’ Schwarzbier Dark Lager 333ml (5%) $14

Coedo ‘Ruri’ Pilsner 333ml (5%) $14

Coedo ‘Kyara’ Indian Pale Ale 333ml (5.5%) $14

Coedo ‘Beniaka’ 333ml (7%) $14

Coedo ‘Marihana’ 333ml (4.3%) $14

 

HOUSE COCKTAILS

MEXICAN GEISHA – $20
Tequila, apricot liqueur, yuzu juice, wasabi 

ORIENTAL SOUR – $20
Vodka, St Germain elderrower liqueur, yuzu juice, lychee juice, simple syrup, egg white

KURONI  – $20
Dry sake, Kokuto umeshu, Campari 

SAKE MULE – $20
Junmai sake, yuzu juice, Japanese ginger, ginger beer

ANGRY MONK  – $30
Tequila, spiced rum, Irish whiskey, lemon juice, cherry juice, egg white 

BULL’S EYE CHILLI  – $20
Chilli and ginger infused white rum, passionfruit puree, apple juice 

COCO BREEZE  – $22
Coconut rum, tequila, strawberry and blueberry puree, honey, coconut syrup, cranberry juice, lemon juice 

COSMO LEMITIAN  – $22
Lemongrass infused vodka, Cointreau, kaffr syrup, fresh lime, cranberry juice 

GREEN LANTERN  – $22
Midori melon liqueur, lemongrass and kaffr lime leaves infused vodka, lemon juice, egg white

BEEFEATER PINK TONIC – $24
Double shot Beefeater Pink (strawberry ravoured gin), and tonic water

KOOBA KOOBA   – $20
Chambord, yuzu juice, umeshu, berry puree, Calpico Original and topped with fairy ross

APRICOT SPRITZ  – $18
Lillet Blanc, apricot liqueur, soda, French sparkling wine

HUGO SPRITZ  – $18
St Germain elderrower liqueur, soda, Prosecco

MONTENILLA   – $20
Amaro Montenegro, vanilla syrup, lemon juice, Prosecco 

CLASSIC COCKTAILS

KAMIKAZE – $22
Vodka, lime Juice, Cointreau 

SINGAPORE SLING  – $22
Gin, cherry liqueur, Cointreau, Benedictine, lemon juice, pineapple juice, dash of Angostura Bitters 

TOMMY’S MARGARITA  – $20
Tequila, lime juice, agave nectar

MAI TAI  – $24
White rum, dark rum, orange curacao, Orgeat syrup, lime juice 

FRENCH 75  – $20
Gin, lemon juice, sugar syrup, French sparkling wine 

GIN GIN MULE   – $20
Gin, lime juice, sugar syrup, mint leaves, ginger beer 

GOLD RUSH  – $22
Bourbon, lemon juice, honey syrup

WHISKY SOUR – $22
Ballantine’s 12 Y.O. lemon juice, sugar syrup, egg white

MOJITO  – $22
White rum, sugar, lime juice, mint, soda water

RED HOOK   – $24
Rye whiskey, red vermouth, Maraschino

NIKKA OLD FASHIONED  – $28
Nikka from the Barrel, bitters, sugar, orange peel 

ESPRESSO MARTINI  – $20
Espresso, coffee liqueur, vodka

MOCKTAILS

MOCK BERRY MOJITO  – $12
Lime, brown sugar, mint, passionfruit puree, apple juice, strawberry and blueberry puree, honey 

MINT GINGER SMASH  – $12
Grapefruit juice, lime juice, agave nectar, mint, dry ginger ale, Angostura Bitters

VIRGIN BOCCIE SOUR – $12
Orange juice, Orgeat almond syrup, lemon juice, egg white

SOFT DRINKS

Lemonade $4.5
Solo $4.5
Soda Water $4.5
Tonic Water $4.5
Pepsi $4.5
Pepsi Max $4.5
BOD Kombucha (330ml) Apple Ginger / Berry and Ginger / Lemon and Ginger $6

Organic Drinks (330ml) Cola  / Lemonade / Ginger Beer  $6

JAPANESE DRINKS

Calpico – Original / Melon / Grape (Can 320ml) $5
Ramune Original $5
You-Zu – Japanese style lemon, lime and bitters $5

JUICE

By the glass (300ml)

Cranberry / Cloudy Apple / Pineapple / Orange / Tomato / Grapefruit / Guava $5

WATER

Fiji Still (1L) $7.5
VOSS Sparkling Water (800ml) $8.5

COFFEE

Short Black, Long Black $3.5
All other coffee $3.8 regular | $4.5
Chai Latte $4.5
Matcha Latte (Iced/Hot)  $4.5
Iced Coffee $4.5
Hot Chocolate $4.5
Cold Drip Coffee $6 regular
Soy Milk 50c
Almond Milk 80c
Coconut Milk 80c

TEA

$4.5

English Breakfast
Earl Grey
Jasmine
Sencha Green Tea
Gen Mai Cha
Chai
Lemongrass and Ginger
Peppermint

 

wine-list

 

Jack Rabbit Muscato (375ml)
Bellarine Peninsula, VIC
Btl – $25

Mumm Cordon Rouge (375ml)
Reims, France 
Btl – $55

NV Charles Pelletier Blanc De Blanc
Loire Valley, France
Glass  – $13, Btl – $55

NV Vallate Prosecco
Veneto, Italy
Glass – $13, Btl – $55

42 Degrees South ‘Première Cuvée’
Coal River Valley, TAS
Btl – $60

NV Perrier Jouët Brut
Epernay, France
Btl – $120

NV Perrier Jouët Rosé
Epernay, France
Btl – $180


Perrier Jouët Belle Époque
Epernay, France
Btl – $280

Dom Pérignon
Epernay, France
Btl – $450

’07 Cristal Roederer
Reims, France
Btl – $480

Babich ‘Black Label’
Marlborough, NZ
Glass – $12, Btl – $50

Port Phillip Estate
Mornington Peninsula, VIC
Btl – $55

Craggy Range ‘Te Muna Road’
Martinborough, NZ
Btl – $80

Henry Frost 
Clare Valley, SA
Glass – $12, Btl – $50

Schild Estate 
Barossa Valley, SA
Btl – $55

Eden Hall  
Eden Valley, SA
Btl – $60

Riposte
Adelaide Hills, SA
Btl – $60

Pressing Matters ‘RO’ 
Coal River Valley, TAS
Btl – $65

Felton Road 
Central Otago, NZ
Btl – $75

Babich ‘Black Label ‘ Pinot Gris
Marlborough, NZ
Glass – $12, Btl – $50

Paladino Pinot Grigio
Veneto, Italy
Glass – $12, Btl – $50

Santa & D’Sas Pinot Grigio
King Valley, VIC
Btl – $55

Red Claw Pinot Gris
Mornington Peninsula, VIC
Btl – $60

42 Degrees South Pinot Grigio
Coal River Valley, TAS
Btl – $65

Curly Flat Pinot Gris
Macedon Ranges, VIC
Btl – $85

Babich (Organic) 
Marlborough, NZ
Glass – $12, Btl – $50

Ingram Road
Heathcote, VIC
Btl – $55

Jack Rabbit
Bellarine Peninsula, VIC
Btl – $55

Hollick ‘Bond Road’
Coonawarra, SA
Btl – $60

Leura Park ‘Block 1’ Reserve
Bellarine   Peninsula, VIC
Btl – $70

Port Phillip Estate ‘Red Hill’ Single Vineyard
Mornington Peninsula, VIC
Btl – $75

Curly Flat
Macedon Ranges, VIC
Btl – $110

Felton Road ‘Block 2’
Central Otago, NZ
Btl – $135

Estandon Heritage
Cotes De Province
Glass – $12, Btl – $50

Wicks Estate
Adelaide Hills, SA 
Btl – $55

Santa & D’Sas Rosato

King Valley, VIC
Btl – $60

Port Phillip Estate ‘Salasso’
Mornington Peninsula, VIC
Btl – $65

Domaines Schlumberger Pinot Blanc 
Alsace,  France
Btl – $65

Turkey Flat Marsanne Viognier Roussane
Barossa Valley, SA
Btl – $65

Duck Shoot
Adalade Hills, SA
Glass – $12, Btl – $50

Te Mata Gamay Noir 
Hawkes Bay, NZ
Btl – $55

Black Cottage
Marlborough, NZ
Btl – $55

Helen’s Hill
Yarra Valley, VIC
Btl – $65

Caledonia ‘Australia’
Gippsland, VIC
Btl – $65

Red Claw 
Mornington Peninsula, VIC
Btl – $70

Leura Park Single Vineyard
Bellarine Peninsula, VIC
Btl – $75

Port Phillip Estate ‘Red Hill’ Single Vineyard
Mornington Peninsula, VIC
Btl – $80

Craggy Range ‘Te Muna Road’ Single Vineyard
Martinborough, NZ
Btl – $110

Curly Flat
Macedon Ranges, VIC
Btl – $120

Ingram Road
Heathcote, VIC
Glass – $13, Btl – $55

Scotchman’s Hill
Bellarine Peninsula, VIC
Btl – $65

Yangarra Estate
McLaren Vale, SA
Btl – $65

Mitchell ‘Peppertree’
Clare Valley, SA
Btl – $65

Helen’s Hill Syrah
Yarra Valley, VIC
Btl – $70

Heathcote Estate
Heathcote, VIC
Btl – $110

Hickinbotham ‘Brooks Road’
McLaren Vale, SA
Btl – $150

Barossa Valley Estate E&E ‘Black Pepper’
Barossa Valley, SA
Btl – $195

’04 Penfolds Grange Bin 95 ‘04 Penfolds Grange Bin 95 
Regional Vineyards
Btl – $650

Wicks Estate  
Adelaide Hills, SA
Glass – $12, Btl – $50

Lake Breeze
Langhorne Creek, SA
Btl – $55

Hollick
Coonawarra, SA
Btl – $60

Napa Cellars
California, USA
Btl – $90

Hollick ‘Ravenswood’
Coonawarra, SA
Btl – $145

Hickinbotham ‘Trueman’
McLaren Vale, SA
Btl – $150

Joel Gott Grenache
California, USA
 Btl – $70