Menu | Ichi Ni Nana

menu_heading
01_tapas

01-Miso-Soup
MISO SOUP – $4 (GF, VGN OPTIONAL)
Miso soup with seaweed, tofu and green onion

04-Spicy-Edamame
SPICY EDAMAME – $8 (GF, VGN)
Boiled whole soy beans tossed in a spicy sauce

06-Kaiso-Salad
KAISO SALAD – $9.5 (VGN)
Seaweed salad

01-Pork-Katsu
PORK KATSU – $14
Crumbed pork kushi katsu skewers

09-Agedashi-Tofu
AGEDASHI TOFU – $15 (VGN, GF OPTIONAL)
Crispy tofu with mountain vegetables, broth and fried leek

10-Ebi-Mayo
EBI MAYO – $19 (GF)
Battered prawns tossed in karashi mayo

SAUTÉED GREENS – $14
Asian sautéed greens served with a plum salsa

CALAMARI RINGS – $15 (GF OPTIONAL)
Calamari rings served with a citrus spicy miso sauce

CONFIT DUCK PUFF – $14
Puff pastry filled with confit duck and hoisin vinegar

16-Nasu-Dengaku
NASU DENGAKU – $15 (VGN, GF OPTIONAL)
Fried eggplant topped with sweet miso sauce

19-Wagyu-Tartare
WAGYU TARTARE – $19
Wafu seasoned wagyu with pickled shallots, radish, shiso and croutons

FISH OF THE DAY – $MP
Fish of the day served with Chef’s condiments

23-White-Fish-Carpaccio
SHIROMI CARPACCIO – $22 (GF)
Thinly sliced flamed seasonal white fish served with ginger wasabi sauce

25-Soft-Shell-Crab-Tempura
SOFT SHELL CRAB TEMPURA – $22
Lightly battered soft shell crab served with tempura or tartare sauce

27-Scallop-5-Ways
HOTATE 5 WAYS – $25 (GF)
Seared scallops served 5 ways with yuzu miso, apricot yuzu, wasabi, kogane yaki and moromi miso

03-Edamame
EDAMAME – $6.5 (GF, VGN)
Boiled whole soy beans seasoned with salt

05-Renkon-Chips
RENKON CHIPS – $9.5 (GF, VGN)
Lotus root chips with shichimi salt

08-Karaage-Chicken
KARAAGE TORI – $14 (GF)
Fried chicken drumettes served with your choice of salt and pepper or honey and sesame

TSUKUNE KUSHIAGE – $12
Ground chicken cakes served with kushi katsu sauce

11-White-Bait
WHITE BAIT – $13 (GF)
Crispy Sansho pepper whitebait with tamago kewpie

TORI TERIYAKI – $19
Chicken thigh fillet with caramelised teriyaki sauce, julienned leeks and Ito Togarashi

WAGYU SLIDERS – $16
Yakiniku wagyu beef, wasabi slaw and Nana Pickle

14-Pork-Bao
PORK BAO – $16
Crispy rice bun with BBQ pork

IRODORI YASAI – $16 (GF, VGN)
Sautéed seasonal vegetables with sweet miso and chilli

18-Octopus-Rice-Crisps
TAKO RICE CRISPS – $16 (GF)
House smoked octopus on puffed rice crackers

MAGURO TATAKI – $22 (GF)
Thinly sliced seared tuna with soy, yuzu and shallot dressing on shredded daikon

26-Beef-Tataki
GYU TATAKI – $20 (GF)
Seared thinly sliced scotch fillet served with ginger and soy dressing

NAMA KAKI 6 WAYS – $24 (GF)
Oysters served 6 ways with chilli jam, seafood sauce, ponzu, yuzu mayo, tataki and lemon and chives

gyoza
4 pan fried dumplings served with ponzu

Choose from:

01-Yasai-Vegetable
Yasai (Vegetable) – $8 (VGN)

Tori (Chicken) – $10

03-Ebi-Prawn
Ebi (Prawn) – $12

02-Buta-Pork
Buta (Pork) – $10

Wagyu (Beef) – $15

tempura
2 pieces served with daikon oroshi and tempura sauce

Choose from:

01-Ebi-Prawn
Ebi (Prawn) – $11

03-Sweet-Potato
Sweet Potato – $7

05-Pumpkin
Kabocha (Pumpkin) – $7

02-Shiromi-White-Fish
Shiromi (White Fish) – $9

Kakiage (Shredded Carrot, Zucchini, Onion, Corn,

Chrysanthemum Leaf) – $9

salads

GREEN SALAD – $12 (GF, VGN)
Mixed leaves with mustard dressing

GRILLED SAKE SALAD – $20 (GF)
Grilled salmon salad served with puffed salmon skin, charred lemon and mixed leaves

SOBA NOODLE SALAD – $16 (GF, VGN)
Sesame dressed buckwheat noodles with seasonal green leaves and puffed rice

SASHIMI SALAD – $24 (GF)
Mixed sashimi, shellfish and avocado salad with a goma vinaigrette

yakitori

01-Zucchini
ZUCCHINI – $8 (GF)
Charcoal grilled zucchini skewers with yakitori sauce or sweet miso paste

TORI – $10 (GF)
Charcoal grilled chicken thigh skewers with yakitori sauce or salt

SAKE – $12 (GF)
Charcoal grilled salmon skewers with yakitori sauce or salt

03-Ebi
EBI – $18 (GF)
Charcoal grilled king prawn skewers with yakitori sauce or salt

05-Gyu
GYU – $11 (GF)
Charcoal grilled scotch fillet skewers with yakitori sauce or salt

TORI SOBORO – $14
Charcoal grilled rice cake skewers with ground chicken and teriyaki sauce

05_Robatayaki

01-Atsuage
ATSUAGE – $8 (GF, VGN)
Charcoal grilled tofu with sweet miso sauce topped with spring onion

03-Lamb-Saiko-Yaki
LAMB SAIKYO YAKI (2PCS) – $20 (GF)
Charcoal grilled sweet miso glazed lamb cutlets

WAGYU RIB – $30 (GF)
Braised, charcoal grilled boneless wagyu ribs with sautéed seasonal vegetables and yakiniku sauce

WAGYU STEAK – $40 (GF)
Charcoal grilled 9+ marble score wagyu steak served medium rare with chef’s choice sauce

FIELD MUSHROOM – $8 (GF, VGN)
Grilled field mushroom topped with mango salsa and yakitori sauce

02-Ika
IKA – $25 (GF)
Charcoal grilled whole squid with ponzu sauce, radish and lemon

04-Cha-Shu-Pork-Kakuni
CHA SHU PORK KAKUNI – $25 (GF)
Charcoal grilled BBQ braised pork belly

maki-sushi

01-Hosomaki HOSOMAKI (6PCS)

02-Hosomaki-Sake-Salmon
Sake (Salmon) – $10 (GF)

06-Hosomaki-Avocado
Avocado – $9 (GF, VGN)

03-Hosomaki-Maguro-Tuna
Maguro (Tuna) – $12 (GF)

05-Hosomaki-Cooked-Tuna
Cooked Tuna – $9 (GF)

07-Hosomaki-Cucumber
Cucumber – $9 (GF, VGN)

10-Vegetable-Roll
YASAI ROLL – $15 (GF, VGN)
Seasonal vegetable roll with Japanese plum sauce

15-Wasabi-Ebi-Tempura-Roll
EBI TEMPURA ROLL – $25
Inside out prawn tempura roll served with cucumber, avocado, tobiko, teriyaki and Japanese mayo

12-Soft-Shell-Crab-Roll
SOFT SHELL CRAB ROLL – $25
Soft shell crab tempura roll with herbs, cucumber, avocado, tobiko and Japanese mayo

11-Ichi-Ni-Nana-Roll
ICHI NI NANA ROLL – $MP (GF)
Inside out lobster roll with chef’s selection of seasonal ingredients

SAKE TERIYAKI MAYO HAKO SUSHI – $25 (GF)
Seared salmon block pressed sushi seasoned with teriyaki and Japanese mayo, topped with tobiko

DRAGON ROLL – $25 (GF)
Inside out roll with seared tuna, cucumber, avocado, tobiko, Japanese mayo, chilli sauce and spring onion

VOLCANO ROLL – $27
Inside out roll filled with asparagus, salmon and prawn, coated in flamed spicy scallop sauce

sushi-sashimi

02-Choice-Of-Nigiri
CHOICE OF NIGIRI/SASHIMI (2PCS)

03-Choice-Of-Nigiri-Tuna
Maguro (Tuna) – $10 (GF)

05-Choice-Of-Nigiri-Ikura
Ikura (Salmon Roe) – $16 (GF)

07-Choice-Of-Nigiri-Unagi
Unagi (Eel) – $9

09-Choice-Of-Nigiri-Ebi
Ebi (King Prawn) – $10 (GF)

11-Choice-Of-Nigiri-Tamago
Tamago (Omelette) – $6 (GF)

13-Choice-Of-Nigiri-Tako
Tako (Octopus) – $9 (GF)

17-Sashimi-Small
SASHIMI SMALL – $38 (GF)
12 pieces of assorted sashimi

19-Chef's-Selection-Plate
CHEF’S SELECTION PLATE – $95
Chef’s selection of assorted sushi and sashimi

04-Choice-Of-Nigiri-Scallop
Hotate (Scallop) – $10 (GF)

06-Choice-Of-Nigiri-Salmon
Sake (Salmon) – $9 (GF)

08-Choice-Of-Nigiri-Himachi-King-Fish
Hamachi (King Fish) – $9 (GF)

10-Choice-Of-Nigiri-Shiromi-Seasonal-White-Fish
Shiromi (Seasonal White Fish) – $MP (GF)

14-Choice-Of-Nigiri-Ika
Ika (Cuttle Fish) – $9 (GF)

18-Sashimi-Large
SASHIMI LARGE – $70 (GF)
24 pieces of assorted sashimi

20-Ichi-Ni-Nana-Platter
ICHI NI NANA PLATTER – $150
Large Chef’s selection of assorted premium sushi and sashimi

meshmi-mains

BEEF CURRY – $19
Beef curry served with rice and pickles

YASAI DON – $17 (GF, VGN)
Tofu and seasonal vegetables tossed with miso sauce served with rice and pickles

BUTA MINCE DENGAKU DON – $19 (GF)
Wok-fried ground pork mince served with chilli, eggplant, basil, miso sauce, rice and pickles

SALMON TERIYAKI DON – $20 (GF)
Grilled salmon fillet served with teriyaki sauce, rice and pickles

06-Rice
RICE – $4 (GF)

deserts

01-Ichi-Licks
ICHI LICKS – SINGLE $13 TRIO $33
‘One Lick’ …and you can’t stop!
Gourmet ice cream desserts, choose from a selection of flavours:
Rosewater & pistachio
Green tea & biscuit
Milk chocolate & caramel
White chocolate special
Weekly special flavour

FRIED ICE CREAM – $16
Deep fried azuki bean ice cream served with a berry sauce

02-Banoffee
BANOFFEE – $14
Banana and caramel pie on an oreo base topped with mascarpone cream

03-Chocolate-Harumaki
CHOCOLATE HARUMAKI – $12
Chocolate spring rolls served with vanilla ice cream, salted caramel and toasted almonds

MATCHA CHEESE CAKE -$14 (GF)
Matcha cheesecake served with azuki ice cream

05-Yuzu-Nashi-Tart
YUZU NASHI TART – $14
Yuzu, miso and pear layered tart served with compressed nashi crisp and nashi sorbet

STREET FOOD STALL & COFFEE STOP

Coffee, muffins, takeaway sushi and bottle shop available at the Street Food Stall & Coffee Stop daily from 7am!

beverages

COLD SAKE

Jug – 260ml, Btl – 720ml

 Kizakura Yamahai Jikomi
Yamahai Honjozo
Carafe 500ml – $17

 Kizakura Kurano Uta
Junmai
Jug – $19, Btl – $45

 Kikusui
Junmai Ginjo
Jug – $20

 Koshigoi
Junmai Ginjo
Jug – $25, Btl – $60

 Asibiraki Suijin
Junmai
Jug – $23

Shirataki Uonuma Nojun
Junmai
Jug – $20

Ranman Funaoroshi
Junmai Nama-Chozo
Jug – $30, Btl – $70

Asabiraki
Junmai Daiginjo
Jug – $33

 Ranman Reiryo
Ginjo
Jug – $35, Btl – $80

 Yukino Bousha
Junmai Ginjo
Jug – $35

Fuku Chitose Toku
Yamahai Junmai Ginjo
Jug – $40, Btl – $95

Hakugyokuko
Junmai Ginjo Yamahai Muroka Nama Genshu
Jug – $42

Kinsen Sakewahyakuyakunocho
Junmai Ginjo
Jug – $42, Btl – $105

Chikuma Nishiki ‘Kizan Sanban’
Junmai Ginjo Nama Genshu
Jug – $50, Btl – $110

Tosasturu Azure
Ginjo
Btl – $125

Furou Izumi ‘Kioke Jikomi’ ’12
Junmai Daiginjo Yamahai Muroka Nama Genshu
Btl – $135

Mukai ‘Natsu No Omoide’ ’00
Junmai
Btl – $180

SMALL BOTTLES

 Kikusui Funaguchi
Honjozo
200ml – $18

Shirataki Minatoya Tousuke
Junmai Daiginjo
180ml – $22

 Hinomaru Mansakunohana
Junmai Ginjo
300ml – $25

Tatsuriki Komeno Sasayaki
Daiginjo
300ml – $75

 Kameman Genmaishu
Junmai Genmaishu
500ml – $95

WARM SAKE

 Kizakura Jikomi
Yamahai
Jug 180ml – $9, Jug 360ml – $18

 Kizakura Kurano Uta
Junmai
Jug 180ml – $12, Jug 360ml – $24

Shirataki Uonuma Nojun
Junmai
Jug 180ml – $13, Jug 360ml – $26

 Suishin Kome No Kiwami
Junmai
Jug 180ml – $14, Jug 360ml – $28

Asibiraki Suijin
Junmai
Jug 180ml – $15, Jug 360ml – $30

Kinsen Sakewahyakuyakunocho
Junmai Ginjo
Jug 180ml – $23, Jug 360ml – $40

 Kameman Genmaishu
Junmai Genmaishu
Jug 180ml – $25, Jug 360ml – $50

FLAVOURED SAKE

Glass – 100ml, Jug – 260ml

127 Strawberry ‘Ichigo Nigori’
Glass – $9, Jug – $20

127 Yuzushu
Glass – $9, Jug – $20

Choya Plum Umeshu
Glass – $10, Jug – $28

Kokuto Umeshu
Glass – $12, Jug – $30

Dokan Umeshu
Glass – $14, Jug – $38

Heiwa Shuzo Yuzushu
Glass – $14, Jug – $38

HAPPO (SPARKLING)

 Kizakura ‘Stars’
Happo
300ml – $18

NIGORI (CLOUDY)

Hakutsuru Sayuri
Nigori
300ml – $23

Gozenshu Bodaimoto
Nigori
300ml – $35, 720ml – $75

SHOCHU

45ml

Kakushigora Mugi – $8

Shiro No Takumi – $8

Asobijin Junmai Shiro – $9

Iichiko Silhouette Mugi – $10

Kaido Imo Iwainoaka – $10

Tekken Imo – $11

wine-list

Jack Rabbit Muscato (375ml)
Bellarine Peninsula, VIC
Btl – $20

NV Charles Pelletier Blanc De Blanc
Loire Valley, France
Glass – $12, Btl – $50

NV Vallate Prosecco
Veneto, Italy
Glass – $12, Btl – $50

42 Degrees South ‘Première Cuvée’
Coal River Valley, TAS
Btl – $60

NV Perrier Jouët Brut
Epernay, France
Glass – $25, Btl – $120

NV Perrier Jouët Rosé
Epernay, France
Btl – $180

 Perrier Jouët Belle Époque
Epernay, France
Btl – $280

Dom Pérignon
Epernay, France
Btl – $450

’07 Cristal Roederer
Reims, France
Btl – $480

Ichi Ni Nana

COLD SAKE

Jug – 260ml, Btl – 720ml

SMALL BOTTLES

WARM SAKE

FLAVOURED SAKE

Glass – 100ml, Jug – 260ml

HAPPO (SPARKLING)

NIGORI (CLOUDY)

SHOCHU

45ml

TAP

BOTTLE/CAN

SOFT DRINKS

JAPANESE DRINKS

JUICE

WATER

COFFEE

TEA