SET MENU $75PP
EDAMAME
BEEF TATAKI
EBI MAYO
GYOZA PORK
MIXED SASHIMI
ICHI NI ROLL
TERIYAKI CHICKEN
CHOCOLATE HARUMAKI
DINE IN-MENU
SMALL
OYSTERS (GF) $5.5ea
Freshly shucked, served with choice of ponzu + shichimi / natural with lemon
SCALLOPS 5pcs $30
Seared Japanese Hokkaido scallops prepared 5 ways:
DEN MISO + SPRING ONION Sweet miso glaze with spring onion
YUZU + KOSHO A spicy yuzu citrus dressing
PONZU + WASABI Citrus soy with wasabi
MOTOYAKI Oven baked with mayo + miso
GARLIC SOY A light soy garlic dressing
MISO SOUP (C, VGNO) $6
Miso soup with seaweed, tofu + spring onion
RENKONCHIPS (GF, VGNO) $7.5
Lotus root chips, shichimi salt, served with sweet potato + yuzu pepper dip
EDAMAME (C, VGN) $8.5
Steamed whole soy beans, seasoned with sea salt
SPICY EDAMAME (C, VGN) $10
Steamed whole soy beans, with our signature spicy sauce
EBI MAYO (GF) $22
Battered prawns tossed in our signature spicy mayo
TACOS (CN) 3pcs $20
House made karaage nori tacos, choice of:
LOBSTER SALAD (CD)
SLOW COOKED PORK
SALMON TARTARE
BAO (CD) 3pcs $22
Steamed bao with house slaw + pickles, choice of:
PORK BELLY
SOFT SHELL CRAB
SLOW COOKED BEEF
TORI KARAAGE (GF) $16
Deep fried marinated chicken with sriracha mayo
KAISO SALAD (C, VGN) $12
Seaweed salad with sesame dressing
BEEF TATAKI (GF) 6pcs $24
Seared beef, chuka wakame, red capsicum, garlic chips + ponzu
MAGURO TATAKI (C) 6pcs $24
Lightly seared tuna with soy, yuzu + shallot dressing on shredded daikon
AGEDASHI TOFU (GFO, VGN) $18
Crispy tofu with mountain vegetables in konbu broth
NASU DENGAKU (GFO, VGNO) $18
Fried eggplant topped with sweet miso sauce
SHIROMI CARPACCIO (C) 5pcs $22
Seasonal white fish, yuzu citrus dressing, shredded daikon + garlic chips
TAKOYAKI 6pcs $18
Traditional Osaka soul food, battered dumplings filled with octopus, spring onion + ginger, topped with takoyaki sauce, mayo + dancing bonito flakes
OKONOMIYAKI $20
Traditonal Japanese pancake with squid, cabbage, spring onion + ginger, topped with okonomiyaki sauce, mayo + dancing bonito flakes
BROCCOLINI (C, VGN) $14
Steamed brocollini with yukari salt
GYOZA
Pan fried dumplings served with ponzu
PORK 6pcs $18
CHICKEN 6pcs $18
PRAWN 6pcs $21
VEGETABLE 6pcs(VGN) $15
TEMPURA
Served with a choice of tempura sauce or house made tartar:
SHIROMI 2pcs (White fish) $14
EBI 2pcs (Prawn) $16
KANI 2pcs (Soft shell crab) $20
EGGPLANT 2pcs (V) $10
SWEET POTATO 2pcs (V) $10
PUMPKIN 2pcs (V) $10
ZUCCHINI 2pcs (V) $9
MAKI ROLLS
DRAGON(C) 5pcs $28
Inside out roll with seared tuna, cucumber, avocado, tobiko, mayo, sriracha + spring onion
SOFT SHELL CRAB 5pcs $28
Inside out roll with tempura soft shell crab, cucumber, avocado, tobiko + wasabi mayo
PHILLY (C, CD) 8pcs $28
Inside out roll with cream cheese, prawn, cucumber, salmon, yuzu mayo + dill
SPICY BITES (C, CD) 5pcs $35
Shichimi coated inside out roll of avocado + cucumber topped with:
Scallop + white miso
Prawn + jalapeño mayo
Flamed salmon + teriyaki
Tobiko with garlic + black pepper dressing
Salmon tartare + crunchy lotus
ICHI NI (C, CD) 8pcs $28
Inside out roll with lobster, avocado, cucumber, topped with flamed salmon + mayo
VOLCANO (C) 6pcs $28
Inside out roll with asparagus, salmon + prawn, coated in a flamed spicy scallop sauce
YASAI (C, VGN) 8pcs $18
Inside out roll with carrot, cucumber, avocado, daikon, topped with sprouts + sesame seeds
SASHIMI / NIGIRI
HARASU (Salmon belly) (C) $22
HIROMASA (Kingfish belly) (C) $22
TORO (Japanese tuna belly) (C) Limited stock $22
MAGURO (Tuna) (C) $12
TAI (Snapper) (C) $12
SAKE (Salmon) (C) $12
HIRAMASA (Kingfish) (C) $12
HOTATE (Scallop) (C) $12
EBI (Prawn) (C) $12
TOBIKO (Flying fish roe) (C) $11
TAKO (Octopus) (C) $11
UNAGI (Eel) $11
TAMAGO (Omelette) (C) $8
PREMIUM NIGIRI SET
OMAKESE NIGIRI SET 5pcs $40
Accompanied with seasonal dressings
MAGURO (Tuna)
TAI (Snapper)
SAKE (Salmon)
HIRAMASA (Kingfish)
SHIROMI SPECIAL (White fish)
OMAKESE ABURI NIGIRI SET 6pcs $50
Accompanied with seasonal dressings
MAGURO (Tuna)
SAKE (Salmon)
HIRAMASA (Kingfish)
HOTATE (Scallop)
EBI (Prawn )
SHIROMI SPECIAL (White fish)
PLATTERS
SANJU NANA PLATE (GFO) $110
Kaisen roll (5pcs), mixed sashimi (24pcs), mixed nigiri (8pcs) served with fresh wasabi + pickled ginger
GOJU PLATE (GFO) $170
Kaisen roll (5pcs), volcano roll (6pcs), mixed sashimi (30pcs), mixed nigiri (9pcs) served with fresh wasabi + pickled ginger
LARGE
BEEF CURRY (CD) $26
Japanese curry served with braised beef, white rice + house pickles
DONBURI (GFO)
Served with white rice, teriyaki sauce + house pickles, choice of:
TORI (Chicken) $26
SAKE (Salmon) $26
SEASONAL VEGETABLES (VGN) $24
KUSHIYAKI
Served with choice of yakitori sauce / fresh lemon + sea salt
GYU (Beef) (GF) 2pcs $20
SAKE (Salmon) (GF) 2pcs $14
EBI (Prawn) (GF) 2pcs $14
BUTA (Pork belly + cherry tomato) (GF) 2pcs $14
ZUCCHINI + SWEET MISO (VGN, GF) 2pcs $10
MUSHROOM (VGN, GF) 2pcs $10
YAKATORI
Served with choice of yakitori sauce / fresh lemon + sea salt
NEGIMA (Chicken + spring onion) (GF) 2pcs $14
MOMO (Chicken thigh) (GF) 2pcs $14
TSUKUNE (Chicken mince) 2pcs $13
MUNE (Chicken breast) (GF) 2pcs $16
FOUR KUSHI (GFO) 4pcs $28
ROBATAYAKI
YAKI ONIGIRI (GF, V, CD) 2pcs $10
Grilled rice balls with melted cheese + yakitori sauce
CHICKEN RIBS 6pcs $18
Char-grilled with ‘gochujang’ sweet + spiced red pepper glaze
DUCK BREAST (GF) 200g $39
Twice cooked miso glazed duck breast with pickled pear + sansho salt
CHASHU PORK (GF) 200g $25
BBQ pork belly marinated in house chashu sauce, braised for 12 hours + finished on the char-grill
LAMB SAIKYO (GF) 2pcs $26
Char-grilled, miso glazed cutlets with broccolini + sesame dressing
+8 WAGYU STEAK (C) 200g $55
Char-grilled, served with choice of shiso salt / wasabi butter (CD)
DESSERTS
BANOFFEE (CN, CD) $15
Banana + caramel on an oreo base, topped with mascarpone cream
CHOCOLATE HARUMAKI (CN, CD) 3pcs $16
Chocolate spring rolls served with vanilla bean ice cream, sticky caramel + mascarpone cream
ICHI LICKS Single $13 Trio $33
Homemade gourmet ice cream, choice of:
Milk chocolate + caramel (GF, CD)
Green tea + biscuit (CD)
Rosewater + Turkish delight (GF, CN, CD)
Vanilla chocolate chip (CD)