SET MENU $75PP

EDAMAME

BEEF TATAKI

EBI MAYO

GYOZA PORK

MIXED SASHIMI

ICHI NI ROLL

TERIYAKI CHICKEN

CHOCOLATE HARUMAKI

ALL DIETARIES CATERED WITH NOTICE

DINE IN-MENU

SMALL

OYSTERS (gf) 5.5ea Freshly shucked, served with choice of: ponzu + shichimi / natural with lemon

SCALLOPS (gfo) 5pcs 35 Seared Japanese Hokkaido scallops 5 ways: 

DEN MISO + SPRING ONION Sweet miso glaze with spring onion 

YUZU KOSHO A spicy yuzu citrus dressing 

PONZU + WASABI Citrus soy with wasabi 

MOTOYAKI Oven baked with mayo + miso 

GARLIC SOY A light soy garlic dressing 

MISO SOUP (c, vgno) 6 Miso soup with seaweed, tofu + spring onion

RENKON CHIPS (gf, vgn) 10 Lotus root chips, shichimi salt, served with sweet potato + yuzu pepper dip 

EDAMAME (c, vgn) 9 Steamed whole soy beans, seasoned with sea salt 

SPICY EDAMAME (c, vgn) 10 Steamed whole soy beans, with our signature spicy sauce 

EBI MAYO (gf) 23 Battered prawns tossed in our signature spicy mayo

SPICY CAULIFLOWER (gf, vgno) 16 Lightly battered cauliflower served with gochujang mayo

TACOS 3pcs 22 House made karaage nori tacos, choice of: 

LOBSTER SALAD (cd) 

SLOW COOKED PORK

SALMON TARTATE

BAO (cd, cn) 3pcs 23 Steamed bao with house slaw + pickles, choice of: 

PORK BELLY 

SOFT SHELL CRAB 

SLOW COOKED BEEF 

PORTOBELLO MUSHROOM (v) 

TORI KARAAGE (gf) 18 Deep fried marinated chicken with sriracha mayo 

KAISO SALAD (c, vgn) 13 Seaweed salad with sesame dressing

BEEF TATAKI (gf) 6pcs 25 Seared beef, chuka wakame, red capsicum, garlic chips + ponzu 

MAGURO TATAKI (c) 6pcs 25 Lightly seared tuna with soy, yuzu + shallot dressing on shredded daikon 

AGEDASHI TOFU (gfo, vgn) 20 Crispy tofu with mountain vegetables in konbu broth 

NASU DENGAKU (gfo, vgno) 20 Fried eggplant topped with sweet miso sauce

TAI CARPACCIO 6pcs 25 Pink snapper served with shiso oil, yuzu dressing, topped with salmon roe, mustard mayo + micro herbs 

TAKOYAKI 6pcs 20 Traditional Osaka soul food, battered dumplings filled with octopus, spring onion + ginger, topped with takoyaki sauce, mayo + dancing bonito flakes 

OKONOMIYAKI (cd) 22 Traditional Japanese pancake with squid, cabbage, spring onion + ginger, topped with okonomiyaki sauce, mayo + dancing bonito flakes 

BROCCOLINI (c, vgn) 15 Steamed brocollini with yukari salt

GYOZA

Pan fried dumplings served with ponzu, choice of: 

PORK 19

CHICKEN19

PRAWN 19

VEGETABLE 17

TEMPURA

With a choice of tempura sauce or house made tartar: 

KANI (Soft shell crab) 22 

EBI (Prawn) 18 

ROCKLING (White fish) 16 

EGGPLANT (v, vgno) 12 

SWEET POTATO (v, vgno) 12 

PUMPKIN (v, vgno) 12 

ZUCCHINI (v, vgno) 12 

MAKI ROLLS

DRAGON (c) 5pcs 30 Inside out roll with seared tuna, cucumber, avocado, tobiko, mayo, sriracha + spring onion 

SOFT SHELL CRAB (cd) 5pcs 30 Futomaki with tempura soft shell crab, cucumber, avocado, tobiko + wasabi mayo

WAGYU 6pcs 35 Inside out roll with seared 8+ Wagyu Scotch fillet, cucumber, tomato, cos lettuce, daikon, Kizami wasabi, ponzu + yakiniku sauce 

SPICY BITES (gfo, cd) 5pcs 35 Shichimi coated inside out roll of avocado + cucumber topped with: 

SCALLOP + WHITE MISO 

PRAWN + JALAPEÑO MAYO 

FLAMED SALMON + TERIYAKI 

TOBIKO WITH GARLIC + BLACK PEPPER DRESSING 

SALMON TARTARE + CRUNCHY LOTUS

ICHI NI (c, cd) 8pcs 30 Inside out roll with lobster, avocado, cucumber, topped with flamed salmon + mayo

VOLCANO (c) 6pcs 30 Inside out roll with asparagus, salmon + prawn, coated in a flamed spicy scallop sauce 

YASAI (c, vgn) 8pcs 22 Inside out roll with inari, cucumber, avocado, daikon, topped with sesame seeds  

SASHIMI / NIGIRI

HARASU (Salmon belly) (c) 22 

HIROMASA (Kingfish belly) (c) 22 

GYU (8+ Wagyu Scotch Fillet) (c) 16 Nigiri only 

MAGURO (Tuna) (c) 14 

TAI (Snapper) (c) 14 

SAKE (Salmon) (c) 14 

HIRAMASA (Kingfish) (c) 14 

HOTATE (Scallop) (c) 12 

EBI (Prawn ) (c) 12 

TOBIKO (Flying fish roe) (c) 12 

TAKO (Octopus) (c) 12 

UNAGI (Eel) 12 

TAMAGO (Omelette) (c) 10 

PREMIUM NIGIRI SET

PREMIUM NIGIRI SET (gfo) 5pcs 40 

Accompanied with seasonal dressings 

MAGURO (Tuna) 

TAI (Snapper) 

SAKE (Salmon) 

HIRAMASA (Kingfish) 

SHIROMI SPECIAL (White fish) 

PREMIUM ABURI NIGIRI SET (gfo) 6pcs 50 

Accompanied with seasonal dressings 

MAGURO (Tuna) 

SAKE (Salmon) 

HIRAMASA (Kingfish) x

HOTATE (Scallop) 

EBI (Prawn ) 

SHIROMI SPECIAL (White fish) 

PLATTERS

GOJU PLATE (gfo) 170 Kaisen roll (5pcs), volcano roll (6pcs), mixed sashimi (30pcs), mixed nigiri (9pcs) served with fresh wasabi + pickled ginger 

SANJU NANA PLATE (gfo) 120 Kaisen roll (5pcs), mixed sashimi (24pcs), mixed nigiri (8pcs) served with fresh wasabi + pickled ginger

LARGE

BEEF CURRY (cd) 28 Japanese curry served with braised beef, white rice + house pickles 

DONBURI (gfo) Served with white rice, teriyaki sauce + house pickles, choice of:

TORI (Chicken) 28

SAKE (Salmon) 28 

SEASONAL VEGETABLES (vgn) 26 

KUSHIYAKI

Served with choice of yakitori sauce / fresh lemon + sea salt 

GYU (Beef) (gf) 22 

SAKE (Salmon) (gf) 16 

EBI (King prawn) (gf) 18 

BUTA (Pork belly + cherry tomato) (gf) 16 

ZUCCHINI + SWEET MISO (vgn, gf) 12 

MUSHROOM (vgn, gf) 12 

YAKATORI

Served with choice of yakitori sauce / fresh lemon + sea salt 

NEGIMA (Chicken + spring onion) (gf) 16 

MOMO (Chicken thigh) (gf) 16 

TSUKUNE (Chicken mince) 16 

MUNE (Chicken breast) (gf) 18 

YAKITORI SET (gfo) 4pcs (One of each) 28

ROBATAYAKI

YAKI ONIGIRI (gf, v, cd) 2pcs 12 Grilled rice balls with melted cheese + yakitori sauce

CHICKEN RIBS (gf) 6pcs 18 Char-grilled with ‘gochujang’ sweet + spiced red pepper glaze

SHIO KOJI DUCK 34 Confit duck leg with sweet miso, pickled carrot + daikon topped with kataifi

TEA SMOKED LAMB RIBS 30 Twice cooked lamb ribs smoked with genmaicha, then braised and char-grilled. Served with coconut hoisin, pickled carrot + daikon

CHASHU PORK (gf) 200g 28 BBQ pork belly marinated in house chashu sauce, braised for 12 hours + finished on the char-grill with king mushroom chips + sliced pear

LAMB SAIKYO (gf) 2pcs 28 Char-grilled, miso glazed cutlets with broccolini + sesame dressing

LAMB SAIKYO ROBATAYAKI

8+ WAGYU STEAK (c) 200g 65 Char-grilled wagyu scotch fillet, served with choice of shiso salt / wasabi butter (cd) 

+8 WAGYU STEAK ROBATAYAKI

DESSERTS

BANOFFEE (cn, cd) 17 Banana + caramel on an oreo base, topped with mascarpone cream

MATCHA CRÈME BRÛLÉE (c, cd) 14 Matcha green tea infused crème brûlée

POACHED PEAR (cn, cd) 19 Sake poached nashi pear, lemon gel centre, crème anglaise + oreo crumble

CHOCOLATE HARUMAKI (cn, cd) 3pcs 17 Chocolate spring rolls served with vanilla bean ice cream, sticky caramel + mascarpone cream

ICHI LICKS Homemade gourmet ice cream, choice of:

MILK CHOCOLATE + CARAMEL (gf, cd) 14

GREEN TEA + BISCUIT (cd) 14

ROSEWATER + TURKISH DELIGHT (gf, cn, cd) 14

VANILLA CHOCOLATE CHIP (cd) 14

TRIO ICHI LICKS (Select three of the above) 35

Trio of Ichi licks