SET MENU $75PP
EDAMAME
BEEF TATAKI
EBI MAYO
GYOZA PORK
MIXED SASHIMI
ICHI NI ROLL
TERIYAKI CHICKEN
CHOCOLATE HARUMAKI
ALL DIETARIES CATERED WITH NOTICE
DINE IN-MENU
SMALL
OYSTERS (gf) 5.5ea Freshly shucked, served with choice of: ponzu + shichimi / natural with lemon
SCALLOPS (gfo) 5pcs 35 Seared Japanese Hokkaido scallops 5 ways:
DEN MISO + SPRING ONION Sweet miso glaze with spring onion
YUZU KOSHO A spicy yuzu citrus dressing
PONZU + WASABI Citrus soy with wasabi
MOTOYAKI Oven baked with mayo + miso
GARLIC SOY A light soy garlic dressing
MISO SOUP (c, vgno) 6 Miso soup with seaweed, tofu + spring onion
RENKON CHIPS (gf, vgn) 10 Lotus root chips, shichimi salt, served with sweet potato + yuzu pepper dip
EDAMAME (c, vgn) 9 Steamed whole soy beans, seasoned with sea salt
SPICY EDAMAME (c, vgn) 10 Steamed whole soy beans, with our signature spicy sauce
EBI MAYO (gf) 23 Battered prawns tossed in our signature spicy mayo
SPICY CAULIFLOWER (gf, vgno) 16 Lightly battered cauliflower served with gochujang mayo
TACOS 3pcs 22 House made karaage nori tacos, choice of:
LOBSTER SALAD (cd)
SLOW COOKED PORK
SALMON TARTATE
BAO (cd, cn) 3pcs 23 Steamed bao with house slaw + pickles, choice of:
PORK BELLY
SOFT SHELL CRAB
SLOW COOKED BEEF
PORTOBELLO MUSHROOM (v)
TORI KARAAGE (gf) 18 Deep fried marinated chicken with sriracha mayo
KAISO SALAD (c, vgn) 13 Seaweed salad with sesame dressing
BEEF TATAKI (gf) 6pcs 25 Seared beef, chuka wakame, red capsicum, garlic chips + ponzu
MAGURO TATAKI (c) 6pcs 25 Lightly seared tuna with soy, yuzu + shallot dressing on shredded daikon
AGEDASHI TOFU (gfo, vgn) 20 Crispy tofu with mountain vegetables in konbu broth
NASU DENGAKU (gfo, vgno) 20 Fried eggplant topped with sweet miso sauce
TAI CARPACCIO 6pcs 25 Pink snapper served with shiso oil, yuzu dressing, topped with salmon roe, mustard mayo + micro herbs
TAKOYAKI 6pcs 20 Traditional Osaka soul food, battered dumplings filled with octopus, spring onion + ginger, topped with takoyaki sauce, mayo + dancing bonito flakes
OKONOMIYAKI (cd) 22 Traditional Japanese pancake with squid, cabbage, spring onion + ginger, topped with okonomiyaki sauce, mayo + dancing bonito flakes
BROCCOLINI (c, vgn) 15 Steamed brocollini with yukari salt
GYOZA
Pan fried dumplings served with ponzu, choice of:
PORK 19
CHICKEN19
PRAWN 19
VEGETABLE 17
TEMPURA
With a choice of tempura sauce or house made tartar:
KANI (Soft shell crab) 22
EBI (Prawn) 18
ROCKLING (White fish) 16
EGGPLANT (v, vgno) 12
SWEET POTATO (v, vgno) 12
PUMPKIN (v, vgno) 12
ZUCCHINI (v, vgno) 12
MAKI ROLLS
DRAGON (c) 5pcs 30 Inside out roll with seared tuna, cucumber, avocado, tobiko, mayo, sriracha + spring onion
SOFT SHELL CRAB (cd) 5pcs 30 Futomaki with tempura soft shell crab, cucumber, avocado, tobiko + wasabi mayo
WAGYU 6pcs 35 Inside out roll with seared 8+ Wagyu Scotch fillet, cucumber, tomato, cos lettuce, daikon, Kizami wasabi, ponzu + yakiniku sauce
SPICY BITES (gfo, cd) 5pcs 35 Shichimi coated inside out roll of avocado + cucumber topped with:
SCALLOP + WHITE MISO
PRAWN + JALAPEÑO MAYO
FLAMED SALMON + TERIYAKI
TOBIKO WITH GARLIC + BLACK PEPPER DRESSING
SALMON TARTARE + CRUNCHY LOTUS
ICHI NI (c, cd) 8pcs 30 Inside out roll with lobster, avocado, cucumber, topped with flamed salmon + mayo
VOLCANO (c) 6pcs 30 Inside out roll with asparagus, salmon + prawn, coated in a flamed spicy scallop sauce
YASAI (c, vgn) 8pcs 22 Inside out roll with inari, cucumber, avocado, daikon, topped with sesame seeds
SASHIMI / NIGIRI
HARASU (Salmon belly) (c) 22
HIROMASA (Kingfish belly) (c) 22
GYU (8+ Wagyu Scotch Fillet) (c) 16 Nigiri only
MAGURO (Tuna) (c) 14
TAI (Snapper) (c) 14
SAKE (Salmon) (c) 14
HIRAMASA (Kingfish) (c) 14
HOTATE (Scallop) (c) 12
EBI (Prawn ) (c) 12
TOBIKO (Flying fish roe) (c) 12
TAKO (Octopus) (c) 12
UNAGI (Eel) 12
TAMAGO (Omelette) (c) 10
PREMIUM NIGIRI SET
PREMIUM NIGIRI SET (gfo) 5pcs 40
Accompanied with seasonal dressings
MAGURO (Tuna)
TAI (Snapper)
SAKE (Salmon)
HIRAMASA (Kingfish)
SHIROMI SPECIAL (White fish)
PREMIUM ABURI NIGIRI SET (gfo) 6pcs 50
Accompanied with seasonal dressings
MAGURO (Tuna)
SAKE (Salmon)
HIRAMASA (Kingfish) x
HOTATE (Scallop)
EBI (Prawn )
SHIROMI SPECIAL (White fish)
PLATTERS
GOJU PLATE (gfo) 170 Kaisen roll (5pcs), volcano roll (6pcs), mixed sashimi (30pcs), mixed nigiri (9pcs) served with fresh wasabi + pickled ginger
SANJU NANA PLATE (gfo) 120 Kaisen roll (5pcs), mixed sashimi (24pcs), mixed nigiri (8pcs) served with fresh wasabi + pickled ginger
LARGE
BEEF CURRY (cd) 28 Japanese curry served with braised beef, white rice + house pickles
DONBURI (gfo) Served with white rice, teriyaki sauce + house pickles, choice of:
TORI (Chicken) 28
SAKE (Salmon) 28
SEASONAL VEGETABLES (vgn) 26
KUSHIYAKI
Served with choice of yakitori sauce / fresh lemon + sea salt
GYU (Beef) (gf) 22
SAKE (Salmon) (gf) 16
EBI (King prawn) (gf) 18
BUTA (Pork belly + cherry tomato) (gf) 16
ZUCCHINI + SWEET MISO (vgn, gf) 12
MUSHROOM (vgn, gf) 12
YAKATORI
Served with choice of yakitori sauce / fresh lemon + sea salt
NEGIMA (Chicken + spring onion) (gf) 16
MOMO (Chicken thigh) (gf) 16
TSUKUNE (Chicken mince) 16
MUNE (Chicken breast) (gf) 18
YAKITORI SET (gfo) 4pcs (One of each) 28
ROBATAYAKI
YAKI ONIGIRI (gf, v, cd) 2pcs 12 Grilled rice balls with melted cheese + yakitori sauce
CHICKEN RIBS (gf) 6pcs 18 Char-grilled with ‘gochujang’ sweet + spiced red pepper glaze
SHIO KOJI DUCK 34 Confit duck leg with sweet miso, pickled carrot + daikon topped with kataifi
TEA SMOKED LAMB RIBS 30 Twice cooked lamb ribs smoked with genmaicha, then braised and char-grilled. Served with coconut hoisin, pickled carrot + daikon
CHASHU PORK (gf) 200g 28 BBQ pork belly marinated in house chashu sauce, braised for 12 hours + finished on the char-grill with king mushroom chips + sliced pear
LAMB SAIKYO (gf) 2pcs 28 Char-grilled, miso glazed cutlets with broccolini + sesame dressing
8+ WAGYU STEAK (c) 200g 65 Char-grilled wagyu scotch fillet, served with choice of shiso salt / wasabi butter (cd)
DESSERTS
BANOFFEE (cn, cd) 17 Banana + caramel on an oreo base, topped with mascarpone cream
MATCHA CRÈME BRÛLÉE (c, cd) 14 Matcha green tea infused crème brûlée
POACHED PEAR (cn, cd) 19 Sake poached nashi pear, lemon gel centre, crème anglaise + oreo crumble
CHOCOLATE HARUMAKI (cn, cd) 3pcs 17 Chocolate spring rolls served with vanilla bean ice cream, sticky caramel + mascarpone cream
ICHI LICKS Homemade gourmet ice cream, choice of:
MILK CHOCOLATE + CARAMEL (gf, cd) 14
GREEN TEA + BISCUIT (cd) 14
ROSEWATER + TURKISH DELIGHT (gf, cn, cd) 14
VANILLA CHOCOLATE CHIP (cd) 14
TRIO ICHI LICKS (Select three of the above) 35
