Menu

A LA CARTE & SET MENUS – DRINKS

A LA CARTE MENU

Public holidays incur a 15% surcharge & credit card surcharges applies

NOTE: Prices & menus are seasonal and subject to change without notice / Sample photos only

TAPAS

MISO SOUP With seaweed, tofu & spring onion (C, VGO) – $5.5

RENKON CHIPS Lotus root chips with shichimi salt, served with sweet potato & yuzu pepper dip (GF, VGN) – $7

NASU DENGAKU Fried eggplant with sweet miso sauce (VGN, GFO) – $16

EBI MAYO Battered prawns tossed in our spicy mayo (GF) – $20

SAKE ABURI CARPACCIO Flamed salmon, finely sliced with wakame, red onion, sesame seeds & ponzu (C) – $20

KAISO SALAD Seaweed salad with sesame (VGN) (C) – $20

EDAMAME Steamed whole soy beans, seasoned with salt (C, VGN) – $7.5

BEEF TATAKI Seared porterhouse fillet, thinly sliced, served with ginger & soy dressing (C) – $22

TUNA TATAKI Lightly seared tuna with soy, yuzu & shallot dressing on shredded daikon – $22

OKONOMIYAKI Y Traditional Japanese pancake with squid, cabbage, spring onion & ginger, topped with Okonomiyaki sauce, mayonnaise and dancing bonito flakes – $20

RICE Steamed white rice – $5.5

SPICY EDAMAME Steamed whole soy beans, tossed in a spicy sauce (C, VGN) – $9

TORI KARA Fried teriyaki chicken on a bed of lettuce with Japanese mayonnaise (GF) – $14

AGEDASHI TOFU Crispy fried tofu with mountain vegetables, broth & fried leek (VGN, GFO) – $16

ICHI TACOS House made karaage nori tacos, choice of Ebi Mayo, Lobster Salad, Slow Cooked Pork, Salmon Sashimi (3PCS) – $20

BROCOLLINI Steamed brocollini with yukari salt (C, VGN) – $16

TRIO OF BAO Steamed bao with house slaw & pickles (3PC) $20

SOFT SHELL CRAB

BEEF

PORK BELLY

GYOZA Pan fried dumplings served with soy vinegar (6PC), choice of:

PORK – $18

PRAWN – $21

CHICKEN – $18

VEGETABLE (V, VGN) – $15

TEMPURA Served with tempura or house made tartar sauce (2PC), choice of:

SOFT SHELL CRAB – $24

PRAWN – $14

SWEET POTATO – $7

EGGPLANT – $10

KUSHIYAKI & ROBATAYAKI

CHICKEN (2SKW) (GF) – $12

SALMON (2SKW) (GF) – $13

BEEF SCOTCH FILLET (2SKW) (GF) – $12

ZUCCHINI (2SKW) (V, GF) – $10          

BLACK ANGUS STEAK Served with wasabi butter, almonds & parsley (C, N) – $27

CHASHU PORK BBQ pork belly slow braised & char-grilled (GF) – $23

LAMB SAIKYO Miso glazed lamb cutlets, brocollini & sesame dressing (2PC) (GF) – $26           

SUSHI & SASHIMI

SASHIMI

TUNA (2PC) – $11

SALMON (2PC) – $10

SCALLOP (2PC) – $11

KINGFISH (2PC) – $10

FLYING FISH ROE (2PC) – $9

OMELETTE (2PC) – $7

UNAGI (2PC) – $10

PRAWN (2PC) – $11 

NIGIRI

SALMON (C) – $10

TUNA (C) – $11

SCALLOP (C) – $11

KINGFISH (C) – $10

FLYING FISH ROE (C) – $9

OMELETTE (V) – $7

UNAGI – $10

PRAWN – $11

HOSOMAKI

SALMON (6PC) – $11 (C)

RAW TUNA (6PC) (C) – $12

AVOCADO (6PC) (GF, VGN) – $10

CUCUMBER (6PC) (GF, VGN) – $10

‘CHEF’S SELECTION’ PLATE Chef’s selection of assorted sushi & sashimi (GF) – $100

‘ICHI NI NANA’ PLATTER Large Chef’s selection of assorted premium sushi & sashimi (GF) – $160

MAKI ROLLS

DRAGON ROLL Inside out roll with tuna, cucumber, avocado, tobiko, spring onion, Japanese mayo & sriracha (5PC) (C) – $27

ICHI NI ROLL Inside out roll with lobster, avocado & cucumber, topped with flamed salmon & Japanese mayo (8PC) (C) – $27

EBI TEMPURA ROLL Inside out roll with tempura prawn, cucumber, avocado, tobiko & wasabi teriyaki mayo (5PC) – $25

SOFT SHELL CRAB ROLL Soft shell crab tempura roll with herbs, cucumber, avocado, tobiko & wasabi teriyaki mayo (5PC) – $27

VOLCANO ROLL Inside out roll with asparagus, salmon & prawn, coated in a flamed spicy scallop sauce (6PC) (GF) – $27

YASAI ROLL Seasonal vegetable roll (5PC) (C, VGN) – $15         

MESHI

CURRY Served with white rice & house pickles, choice of:

CHICKEN KARAAGE – $20

PORK – $20

BEEF – $20

DONBURI Served with white rice, teriyaki sauce & house pickles, choice of:

CHICKEN (GFO) – $20

SALMON (GFO) – $20

VEGETABLES (V, GFO) – $20

DESSERTS

BANOFFEE Banana & caramel on an ‘Oreo’ base, topped with mascarpone cream – $15

CHOCOLATE HARUMAKI Chocolate spring rolls served with vanilla bean ice cream, sticky caramel & mascarpone cream (3PC) – $16

ICHI LICKS ICE CREAM Home made gourmet ice creams.

SINGLE – $13 or TRIO – $33

BANQUET, SIGNATURE SET MENU at $75pp

EDAMAME Steamed whole soy beans, seasoned with salt (C, VGN)

MIXED SASHIMI Served with ginger, soy & wasabi (C)

EBI MAYO Battered prawns tossed in our signature spicy mayo (GF)

BEEF TATAKI Seared porterhouse fillet, thinly sliced, served with ginger & soy dressing (GF)

GYOZA PORK Pan fried dumplings, served with soy vinegar

TERIYAKI CHICKEN Served with white rice, teriyaki sauce & brocollini (C)

ICHI NI ROLL Inside out roll with lobster, avocado & cucumber with flamed salmon & mayo (C)

CHOCOLATE HARUMAKI Chocolate spring rolls served with mascarpone cream 

  • Dietaries catered with notice
  • Minimum two guests
  • Minimum requirement for groups of 13 guests or more (optional for 12 guests or less)
  • Substitutes and tailored menus available, subject to additional costs

OPTIONAL ADD-ONS

SUSHI & SASHIMI PLATTER

Chef’s selection of assorted premium sushi and sashimi platter, 50 pieces (appx 4 pieces per 12 guests), additional $160 per platter

DESSERT PLATTER

Chocolate harumaki chocolate spring roll, ‘Ichi Licks’ gourmet ice cream and banoffee, additional $12pp

DRINKS

COCKTAILS

MEXICAN GEISHA Tequila, apricot liqueur, yuzu juice, wasabi – $20

ORIENTAL SOUR Vodka, St Germain Elderflower liqueur, yuzu juice, lychee juice, simple syrup, egg white – $20

SAKE MULE Junmai saké, yuzu juice, Japanese ginger, ginger beer – $20

ANGRY MONK Tequila, spiced rum, Irish whiskey, lemon juice, cherry juice, egg white – $30

BULL’S EYE CHILLI Chilli & ginger infused white rum, passionfruit pureé, apple juice – $20

COCO BREEZE Coconut rum, tequila, strawberry & blueberry pureé, honey, coconut syrup, cranberry juice, lemon juice – $22

COSMO LEMITIAN Lemongrass infused vodka, Cointreau, kaffir syrup, lime, cranberry juice – $22

GREEN LANTERN Midori liqueur, lemongrass & kaffir lime leaves infused vodka, lemon juice, egg white – $22

THE TRAVELLER Beefeater, Aperol cassis, vanilla syrup, agave nectar & mint leaves – $20

RED SNAPPER Chilli infused vodka, fresh strawberries, lemon juice, topped up with lemonade – $20

SICILIAN MULE CRUSH Beefeater gin, blood orange syrup & lime juice, topped with ginger beer – $20

BEEFEATER PINK TONIC Double shot Beefeater Pink (strawberry gin) & tonic water – $24

KURONI Dry saké, Kokuto Umeshu, Campari – $20

HUGO SPRITZ Elderflower liqueur, soda, Prosecco $18

KOOBA KOOBA Chambord, yuzu juice, umeshu, berry pureé, Calpico Original, topped with fairy floss – $20

MONTENILLA Amaro Montenegro, vanilla syrup, lemon juice, Prosecco – $20

APRICOT SPRITZ Lillet Blanc, apricot liqueur, soda, French sparkling wine – $18

MOCKTAILS

MOCK BERRY MOJITO Lime, brown sugar, mint, passionfruit pureé, apple juice, strawberry & blueberry pureé, honey – $12

MINT GINGER SMASH Grapefruit juice, lime juice, agave nectar, mint, dry ginger ale, Angostura Bitters – $12

VIRGIN BOCCIE SOUR Orange Juice, almond syrup, lemon juice & egg white – $12

TAP BEERS

SAPPORO Lager 285ML – $10

ASAHI SUPER DRY Lager 300ML – $10

KIRIN Lager 425ML – $12

FURPHY Refreshing Ale 425ML – $9

KOSCIUSZKO Pale Ale 425ML – $10

PANHEAD XPA 425ML – $10

LITTLE CREATURES Pale Ale 425ML – $10

MARIHANA Session IPA 425ML – $14

BOTTLED BEERS

COEDO ‘Shiro’ Hefeweizen 333ML (5.5%) – $14

COEDO ‘Shikkoku’ Schwarzbier 333ML (5%) – $14

COEDO ‘Beniaka’ Sweet Potato 333ML (7%) – $14

COEDO ‘Kyara’ Indian Pale Ale 333ML (5.5%) – $14

COEDO ‘Marihana’ Session IPA 333ML (4.3%) – $14

ASAHI SOUKAI Mid-Strength Lager 330ML (3.5%) – $9

ASAHI BLACK Dark Lager330ML (3.5%) – $11

ECHIGO KOSHIHIKARI Rice Lager 500ML (5%) – $16

KIRIN ICHIBAN SHIBORI Lager 330ML (5%) – $12

SAKÉ

KIZAKURA JIKOMI YAMAHAI Kizakura is one of the most famous saké brewers from Kyoto, Japan. This saké has a semi dry and rich body that is perfect for all dishes at any temperature. Serve cold with sushi or sashimi or warm to enjoy with wagyu steak or teriyaki chicken.

360ML JUG – $20

120ML GLS – $7

RANMAN REIRYO GINJO Subtle aromas of ripe melon and honeydew, with a long dry finish. It has a light and delicate palate of cucumber. Perfect with white fish sashimi or tempura. Best served cold. 

360ML JUG – $43

120ML GLS – $15

720ML BTL – $85

ASABIRAKI OKARAKUCHI SUIJIN JUNMAI A saké of well-balanced umami, sweetness and richness with a super dry crisp finish.  The prefecture of Iwate is famous for producing super dry table saké, enjoy chilled or hot to enjoy with all types of dishes.

300ML BTL – $35

RANMAN MANAGU TAKO JUNMAI An aromatic and smooth saké, with nice strong umami characteristics that match all types of  dishes. Serve chilled with seafood or warm with slow cooked pork or beef. 

300ML BTL – $35

KIZAKURA HANA KIZAKURA JUNMAI GINJO Lovely aromatics of cherry blossom combined with a subtle light body, ABV 12%, making this a perfect Junmai Ginjo to be enjoyed with food. Enjoy chilled or warm, match with seafood dishes.

300ML BTL – $30

KIZAKURA “S” JUNMAI DAIGINJO From the famous region of Kyoto, Fushimi. This saké uses the ‘King of Saké Rice’ – YAMADANISHIKI and the   famous medium soft water FUSHIMIZU, resulting in a high quality saké.  Serve chilled and enjoy with fresh seafood, such as oysters or sashimi.

500ML BTL -$65

KIZAKURA KURANO UTA JUNMAI An easy drinking smooth dry saké with aromas of chestnut and rice pudding. Drink it cold or warm and enjoy with prawn tempura, karaage chicken or agedashi tofu.

360ML JUG – $25

120ML GLS – $9

720ML BTL – $50

YUKINOBOUSHA JUNMAI GINJO A gold medal winner from Akita, this brewery specialises in premium grade saké.   With beautiful Ginjo aromatics and a well-balanced palate of apple, pear and melon. Enjoy chilled or warm.

360ML JUG – $47

120ML GLS – $15

720ML BTL – $90

ASABIRAKI NAMBURYU DENSHO ZUKURI DAIGINJO Manufactured from one of the top 3 saké making guilds of Japan, with over 400 years of history. With lovely aromatics of nashi pear, it’s subtle and easy drinking. Perfect chilled to start your meal, match with sashimi. 

300ML BTL – $47

RIHAKU ‘BLUE PURITY’ JUNMAI Hailing from the Shimane prefecture, Rhihaku brewery is famous for producing high quality Junmai saké. With a complex palate of roasted chestnut, a touch of honey and cacao, with a dry finish. Enjoy with seafood, sushi or warm with yakitori chicken.

300ML BTL – $34

SHOCHU

SHIRO NO TAKUMI Smooth & clean shochu with a fruity fragrance.

Rice 25% ABV

45ML GLS – $12

HITOTSUBU NO MUGI Aromatic wheat fragrances full of umami.

Barley 25% ABV

45ML GLS – $12

IICHIKO SILHOUETTE MUGI Well balanced notes of umami barley with unparalleled smoothness.

Barley 25% ABV

45ML GLS – $12

OGATAMA SHUZO IMO TEKKAN Aromatic sweet potato with smokey & yet sweet flavours with a nice dry finish.

Sweet Potato 25% ABV

45ML GLS – $13

JAPANESE WHISKEY

WHITE OAK Akashi NAS (Blend) 46% – $22

SUNTORY Hakushu Distillers Reserve 45% – $22

SUNTORY Hibiki Harmony 43% – $24

NIKKA From the Barrel 51% – $20

NIKKA Taketsuru NAS 43% – $24

NIKKA Coffey Grain Whiskey 45% – $24

NIKKA Miyagikyo Single Malt 45% – $26

NIKKA Yoichi Single Malt 45% – $26

NIKKA Miyagikyo 12YO 45% – $40

NIKKA Coffey Gin 47% – $20

NIKKA Coffey Vodka 40% – $20

WINES BY THE GLASS

NV Charles Pelletier BLANCE DE BLANC Loire Valley, France – $14

NV Vallate PROSECCO Veneto, Italy – $14

Estandon Heritage ROSÉ Provence, France – $14

Henry Frost RIESLING Clare Valley, S.A. – $14

Babich ‘Black Label’ PINOT GRIS Marlborough, N.Z. – $13

Paladino PINOT GRIGIO Veneto, Italy – $13

Babich ‘Black Label’ SAUVIGNON BLANC Marlborough, N.Z. – $13

Babich (Organic) CHARDONNAY Marlborough, N.Z. – $14

Duck Shoot PINOT NOIR Adelaide Hills, S.A. – $14

Wicks Estate CABERNET SAUVIGNON Adelaide Hills, S.A. – $14

Ingram Road SHIRAZ Heathcote, VIC – $14

WHITE WINES BY THE BOTTLE

CHAMPAGNE & SPARKLING

Mumm Cordon Rouge Reims, France (375ML) – $55

NV Charles Pelletier Blanc de Blanc Loire Valley, France – $55

NV Vallate Prosecco Veneto, Italy – $55

42 Degrees South ‘Première Cuvée’ Coal River Valley, TAS – $60

NV Perrier Jouët Brut Épernay, France – $120

NV Perrier Jouët Rose Épernay, France – $180

Perrier Jouët Belle Époque Épernay, France – $280

Dom Pérignon Vintage Épernay, France – $450

CRISTAL ROEDERER Reims, France – $480

PINOT GRIS & PINOT GRIGIO

Babich ‘Black Label’ Marlborough, N.Z. – $55

Red Claw Veneto, Italy – $60

Curly Flat Macedon Ranges, VIC – $85

Santa & D’Sas King Valley, VIC – $60

Paladino Veneto, Italy – $55 

42 Degrees Coal River Valley – $65

CHARDONNAY

Babich (Organic) Marlborough, N.Z. – $55

Ingram Road Heathcote, VIC – $55 

Hollick ‘Bond Road’ Coonawarra, S.A. $60 

Leura Park ‘Block 1’ Reserve Bellarine Peninsula, VIC – $70 

Port Phillip Estate ‘Red Hill’ Single Vineyard Mornington Peninsula, VIC – $75

Felton Road ‘Block 2’ Mornington Peninsula, VIC – $75

Curly Flat Macedon Ranges, VIC – $120

Red Claw Mornington Peninsula, VIC – $70

Port Phillip Estate ‘Red Hill’ Single Vineyard Mornington Peninsula, VIC – $80

Craggy Range ‘Te Muna Road’ Single Vineyard Martinborough, N.Z. – $110

Curly Flat Macedon Ranges, VIC $120

ROSÉ

Estandon Heritage Provence, France – $55

Wicks Estate Adelaide Hills, S.A. – $60 

Santa & D’Sas Rosato King Valley, VIC – $60

Port Phillip Estate ‘Salasso’ Mornington Peninsula, VIC – $65  

RIESLING

Henry Frost Clare Valley, S.A. – $55

Riposte Adelaide Hills, S.A. – $60 

Eden Hall Eden Valley, S.A. – $60 

Pressing Matters ‘RO’Coal River Valley, TAS – $65

Felton Road Central Otago, N.Z. – $75

SAUVIGNON BLANC

Babich ‘Black Label’ Marlborough, N.Z. – $55

Port Phillip Estate Mornington Peninsula, VIC – $65 

Craggy Range ‘Te Muna Road’ Marlborough, N.Z. – $80

RED WINES BY THE BOTTLE

PINOT NOIR

Duck Shoot Adelaide Hills, S.A. – $55

Te Mata Gamay Noir Hawkes Bay, N.Z. – $60

Black Cottage Marlborough, N.Z. – $60

Helen’s Hill Yarra Valley, VIC – $65

Red Claw Mornington Peninsula, VIC – $70

Port Phillip Estate ‘Red Hill’ Single Vineyard Mornington Peninsula, VIC – $80

Craggy Range ‘Te Muna Road’ Single Vineyard Martinborough, N.Z. – $110

Curly Flat Macedon Ranges, VIC $120

CABERNET SAUVIGNON

Wicks Estate Adelaide Hills, S.A. – $55

Lake Breeze Langhorne Creek, S.A. – $55

Hollick ‘Ravenswood’ Coonawarra, S.A. – $90

Hollick Coonawarra, S.A. – $60

Napa Cellars California, U.S.A. – $60

Hickinbotham ‘Trueman’ McLaren Vale, S.A. – $90

SHIRAZ

Ingram Road Heathcote, VIC – $55

Scotchman’s Hill Bellarine Peninsula, VIC – $65

Yangarra Estate McLaren Vale, S.A. – $65

Mitchell ‘Peppertree’ Clare Valley, S.A. – $65

Helen’s Hill Yarra Valley, VIC – $70

Heathcote Estate Heathcote, VIC – $110

Hickinbotham ‘Brooks Road’ McLaren Vale, S.A. – $150

Barossa Valley Estate E&E ‘Black Pepper’ Barossa Valley, S.A. – $195

’04 Penfolds Grange Bin 95 Regional Vineyards, S.A. – $650

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Bookings: Did You Know?

TERMS OF BOOKING
  • Two-hour sittings applied
  • Online reservations available up to 12 guests
    *Please contact us for group & function enquiries, set menus may apply
  • Credit card details are required to secure all reservations
    *A cancellation fee of $50pp is charged for reservations cancelled within 24hour
  • Regular/Indoor & Outdoor areas available
    *We cannot guarantee table requests or that all outdoor areas will have heating or full coverage

  •  I Agree to these terms & conditions