FOOD
Ichi Ni Nana Izakaya Menu
A Culinary Journey Through Traditional & Modern Japanese Cuisine
At Ichi Ni Nana Izakaya, we bring the soul of Japan to the heart of Fitzroy, blending time-honored techniques with innovative flavours to create an unforgettable dining experience. Our menu is inspired by the vibrant izakayas of Tokyo and Osaka, where fresh, seasonal ingredients and masterful preparation come together in perfect harmony.
From expertly sliced sashimi to sizzling robata-grilled specialties, each dish is designed to be shared, enjoyed, and paired with our carefully curated selection of saké, Japanese whisky, and handcrafted cocktails. Whether you’re indulging in the comforting warmth of a fresh sushi and sashimi platters or savouring the delicate balance of flavours in our signature sushi rolls, every bite at Ichi Ni Nana is a tribute to Japan’s rich culinary heritage with a contemporary twist.
SMALL
Oysters (c) 1pc $6 Freshly shucked:House ponzu + shichimi / natural with lemon
Scallops (c) $35 Seared Japanese Hokkaido scallops 5 ways:
Den Miso + Spring Onion Sweet miso glaze with spring onion
Yuzu Kosho A spicy yuzu citrus dressing
Ponzu + Wasabi Citrus soy with wasabi
Motoyaki Flamed with mayo + miso
Garlic Soy A light soy garlic dressing
Miso Soup (c, vgno) $7 Miso soup with seaweed, tofu + spring onion
Renkon Chips (gf, vgn) $10 Lotus root chips, shichimi salt, sweet potato + yuzu pepper dip
Edamame (c, vgn) $9 Steamed whole soybeans seasoned with Murray River salt
Spicy Edamame (c, vgn) $10 Steamed whole soybeans with our signature spicy sauce
Ebi Mayo (gf, cn*) $25 Battered prawns tossed in our signature karashi mayo
Spicy Cauliflower (gf, vgno, cn*) $19 Lightly battered cauliflower served with gochujang mayo
Tori Karaage (gf, cn*) $22 Deep fried marinated chicken with sriracha mayo
Kaiso Salad (c, vgn) $14 Seaweed salad with sesame dressing
Gyu Tataki (c) 6pcs $26 Seared beef, chuka wakame, garlic chips + house ponzu
Maguro Tataki (c) 6pcs $27 Lightly seared tuna, house ponzu, garlic chips, daikon oroshi + shichimi
Agedashi Tofu (gfo, vgn, cn*) $21 Crispy tofu with mountain vegetables in ankake sauce
Nasu Dengaku (vgn,gfo, cn*) $23 Fried eggplant topped with sweet miso sauce
Hamachi Carpaccio (c) 6pcs $27 Yellowtail Kingfish carpaccio, yuzu + jalapeño infused ponzu
Spicy Maguro (c, cn*) 3pcs $18 Tuna, sriracha, spring onion on crispy rice with mayo, shichimi + tobiko
Takoyaki (, cn*) 6pcs $22 Traditional Osaka soul food, battered dumplings filled with octopus, spring onion + ginger, topped with takoyaki sauce, mayo + bonito flakes
Okonomiyaki (cd, cn*) $23 Osaka style pancake with squid, cabbage, spring onion + ginger, topped with okonomiyaki sauce, mayo + bonito flakes
Broccolini (c, vgn) $16 Steamed broccolini with yukari salt + olive oil
GYOZA
Pan fried dumplings served with house dipping sauce, choice of:
Buta (Pork) 6pcs $20
Tori (Chicken) 6pcs $20
Ebi (Prawn) 6pcs $22
Yasai (Vegetable) (vgn) 6pcs $18
BAO
Steamed bao with house slaw + pickles, choice of:
Buta No Nikomi (Slow Cooked Pork) 3pcs $24
Kani (Soft Shell Crab) 3pcs $24
Gyu No Nikomi (Slow Cooked Beef) 3pcs $24
Kinoko (Portobello Mushroom) (v) 3pcs $24
TACOS
House made karaage nori tacos, choice of:
Lobster Salad (cd) 3pcs $24
Saké Tartare (Salmon Tartare) 3pcs $24
Kinoko Salad (Mushroom) 3pcs $24
TEMPURA
With a choice of tempura sauce or house made tartar:
Kani (Soft Shell Crab) 2pcs $23
Ebi (Prawn) 2pcs $19
Satsumaimo (Sweet Potato) (v, vgno) 2pcs $14
Zukkīni (Zucchini) (v, vgno) 2pcs $14
BOWLS
Gyu Karē (Beef) (cd) $28 Japanese curry served with braised beef, white rice + house pickles
Donburi (gfo) Served with white rice, teriyaki sauce + house pickles, choice of:
Tori (Chicken) $28
Sake (Salmon) $28
Kisetsu No Yasai (Seasonal Vegetables) (vgn) $28
SASHIMI / NIGIRI
Wagyu (Nigiri only) (c) 3pcs $21
Maguro (Tuna) (c) 3pcs $19
Tai (Snapper) (c) 3pcs $19
Sake (Salmon) (c ) 3pcs $19
Hiramasa (Kingfish) (c) 3pcs $19
Hotate (Scallop) (c) 3pcs $19
Ebi (Prawn) (c) 3pcs $18
Tobiko (Flying fish roe) (c) 3pcs $16
Unagi (Eel) 3pcs $16
Tamago (Omelette) 3pcs $15
SUSHI + SASHIMI PLATTERS
Ichi Ni Plate (c) 16pcs $65 Chef’s selection of freshly cut premium sashimi. Served with wasabi + pickled ginger
Yonju San Plate (gfo) 43pcs $120 Chef’s selection of sushi and sashimi. Kaisen Roll (5pcs), Sashimi (24pcs), Nigiri (8pcs), Hosomaki (6pcs). Served with wasabi + pickled ginger
MAKI ROLLS
Wagyu Roll 8pcs $35 Inside out roll with seared Wagyu, cucumber, tomato, cos lettuce, daikon, Kizami wasabi, house ponzu + yakiniku sauce
Hamachi Ceviche Roll (c) 8pcs $30 Shiso coated inside out roll with Aburi Kingfish, avocado + cucumber, topped with Kingfish ceviche
Dragon Roll (c) 5pcs $30 Inside out roll with seared tuna, cucumber, avocado, tobiko, mayo, sriracha + spring onion
Soft Shell Crab Roll (cn*) 5pcs $30 Futomaki with soft shell crab tempura, cucumber, avocado, tobiko + wasabi mayo
Ichi Ni Roll (c, cd) 8pcs $30 Inside out roll with lobster, avocado, cucumber, topped with flamed salmon + mayo
Volcano Roll (c) 8pcs $30 Inside out roll with asparagus, salmon + prawn, coated in a flamed spicy scallop sauce
Yasai Roll (c, vgn) 8pcs $23 Inside out roll with inari, cucumber, avocado + daikon, topped with sesame seeds
HOSOMAKI
Served with fresh wasabi + pickled ginger
Saké (Salmon) (c) 6pcs $14
Maguro (Tuna) (c) 6pcs $14
Hiramasa (Kingfish) (c) 6pcs $14
Kappa (Cucumber) (c, vgn) $12
Abokado (Avocado) (c, vgn) 6pcs $12
KUSHIYAKI
Served with choice of yakitori sauce / fresh lemon + sea salt
Gyu (Beef) (c) 2pcs $22
Sake (Salmon) (c) 2pcs $18
Kinoko (Mushroom) (c, vgn) 2pcs $14
YAKITORI
Served with choice of yakitori sauce / fresh lemon + sea salt
Negima (Chicken thigh + spring onion) (c) 2pcs $17
Momo (Chicken thigh) (c) 2pcs $17
Mune (Chicken breast) (c) 2pcs $18
Yakitori Set (c) 3pcs (One of each) $27
ROBATAYAKI
Yaki Onigiri (gfo, v, cd) 2pcs $12 Grilled rice balls with melted cheese + yakitori sauce
Chikin Ribu (c) 6pcs $19 Char-grilled chicken ribs with ‘gochujang’ sweet + spiced red pepper glaze
King Prawn Skewers 4pcs $30 Char-grilled king prawns, yakitori sauce, garlic mayo, infuse shiso olive oil, salmon caviar + cherry tomato
Duck Breast (gf, co) $38 Dry aged and house smoked duck with yuzu jam + fresh cucumber
Chashu (gf, co) 200g $32 Slow cooked pork belly, miso yakiniku sauce, sliced pear + king mushroom chips
Lamb Saikyo (c) 2pcs $30 Char-grilled, miso glazed cutlets with broccolini + goma mayo
Wagyu Steak (c) 200 $75 Char-grilled Wagyu with shiso salt or wasabi butter (cd)
DESSERTS
Matcha Crème Brûlée (c, cd) $16Matcha green tea infused crème brûlée
Chocolate Harumaki (cd, cn*) 3pcs $17 Chocolate spring rolls served with vanilla bean ice cream, sticky caramel + mascarpone cream
Ichi Licks Homemade gourmet ice cream, choice of:
Milk Chocolate + Caramel (gfo, cn*, cd) $15
Green Tea + Biscuit (cd) $15
Vanilla Chocolate Chip (cn*, cd) $15
Trio Ichi Licks (Select three of the above) (gfo) $35