The legendary Bluefin Tuna Cutting Ceremony is returning soon—bigger, bolder, and more breathtaking than ever. Get ready to witness our chefs expertly break down a massive Bluefin tuna with precision and artistry, transforming this magnificent catch into six exquisite courses that honour every part of the fish. Each dish will be perfectly paired with wine, elevating the evening into a true celebration of Japanese culinary tradition and fine wine.
Date to be announced soon — stay tuned to our socials and be the first to know when bookings open.
Our chefs have created exclusive dishes and drinks just for May. From delicate cocktails and yummy hamburger curry, elegant desserts, and perfectly paired premium wines. Treat your friends and family to something truly special with these limited-time creations, crafted to impress.
Available everyday for this month only!
Cocktails
Sip on the Midori Zest — a vibrant blend of Midori, vodka, yuzu juice, house-made orange syrup & egg white — or indulge in the Strawberry Kiss, a sweet and sparkling mix of vodka, strawberries, coconut syrup, lemonade & soda. Treat her to an unforgettable day in our beautiful Fitzroy venue. Book now to secure your table!
Hamburger Curry
A hearty Japanese classic with a gourmet twist — tender house-made beef hamburger served over fluffy rice, generously coated in rich, savoury Japanese curry. Topped with melted cheese, sweet onion, and vibrant carrot pickles for a burst of flavour, and finished with seaweed and a drizzle of sesame dressing for a perfect umami balance.
Sweetheart Panna Cotta
A silky, full-cream dessert that melts in your mouth. Lovingly crafted with velvety cream and a hint of sweetness, it’s topped with fresh strawberries for a vibrant finish and adorned with strawberry pocky sticks for a playful crunch.
Located in the heart of vibrant Fitzroy, Ichi Ni Nana Izakaya offers a uniquely immersive Japanese dining experience that blends tradition with contemporary flair. From beautifully crafted small plates and premium sashimi to signature cocktails and saké, every detail is designed to transport you straight to the streets of Japan. Whether you’re planning an intimate dinner, a lively group gathering, or a stylish night out, our multi-level venue—with its stunning interiors and buzzing atmosphere—makes Ichi Ni Nana the go-to destination for unforgettable Japanese cuisine in Melbourne.
Fitzroy’s Ichi Ni Nana Izakaya manages to blend the contemporary and traditional with total ease. The sushi bar slings some of the best sushi in Melbourne every day, while the main kitchen delivers a series of classic Japanese eats and fusion creations. ICHI NI NANA IZAKAYA at HOTEL FITZROY offers a combination of small bites and larger plates, focusing on traditional Japanese dishes, executed with a modern twist. The menu has several distinct sections – small and gyoza, sushi, sashimi and nigiri, kushiyaki, robatayaki and signature banquet menus, populated with draft beers, wines, saké and cocktails.
We’re celebrating with 3 exclusive dishes, crafted to honour the freshest catch of the season.
Omakase Tuna Plate
Chef’s selection of fresh tuna sashimi, nigiri + hosomaki with seasonal accompaniments
Tuna Tartare
Fresh tuna, sesame soy dressing, tokiko, avocado, negi, shaved mullet roe, black caviar + crispy renkon chips
Tuna On Crack
Seared tuna loin encrusted with Japanese rice crackers,
served with teriyaki sauce + house salad
Our stunning venue with multiple rooms is the perfect setting to make your special day unforgettable. From intimate gatherings to our curated Japanese menus will bring your vision to life. Let us help make your dream event a reality!
At ICHI NI NANA IZAKAYA, there’s a space for every occasion. From our MEZZANINE to the SING SONG DEN, the glass COURTYARD and lush BAMBOO GARDEN, you will find the best Izakaya experience in town. You will be amazed as we bring your event to life. Allow us to host your next Birthday, Christmas Party, Private or Corporate Event and ‘All Things Weddings’ with DJ tunes… even Karaoke!
Grab a seat in the huge Courtyard with a retractable glass roof or inside the wood-clad dining room that’s always heaving with fans. A little-known secret is that the restaurant also has access to Rooftop Dining, which is usually only open for private events, sometimes puts guests up on the roof so ask when making a booking. The space is a proper hidden gem in Melbourne.
