BUFFETS & EVENTS
LIIVE SUSHI CHEF
Chef’s selection of nigiri and maki sushi made fresh in front of your team.
* A mixture of raw and cooked nigiri sushi will be served, with a choice of two maki sushi rolls.
* Each guest will receive approximately 10 pieces of sushi *Catered to 20 guests
* Additional guests will incur a $70 per person fee.
* 1.5 Hours of service
BUFFET STYLE 1
Edamame, chicken karaage, mixed gyoza, sushi & sashimi platter, mixed garden salad, and cheesecake. Served on platters, to be left at venue Disposable cutlery included Serviettes included Condiments provided.
BUFFET STYLE 2
Edamame, chicken karaage, mixed gyoza, beef tataki, Japanese sando, sushi & sashimi, brown rice salad, cheesecake. Served on platters, to be left at venue Disposable cutlery included Serviettes included Condiments provided.
BUFFET STYLE 3
Edamame, chicken karaage, mixed gyoza, beef tataki, Japanese sando, steamed bao, nori taco, sushi & sashimi, brown rice salad, chocolate spring rolls. Served on platters, to be left at venue Disposable cutlery included Serviettes included Condiments provided.
SHARING BOXES
NIGIRI BOX
18pcs Assortment of: Unagi (Eel), Maguro (Tuna), Hotate (Scallop), Hiramasa (Kingfish), O-toro (Tuna Belly), Salmon Belly. Gluten Free option available.
MAKI BOX
Includes: Tuna, Avocado, Sriracha, Spring Onion + Tobiko. Kingfish, Wasabi, Spring Onion + Finger Lime. Salmon, Avocado, Ikura + Sesame Seeds. Tuna, Salmon, Kingfish, Avocado + Black Caviar. Gluten-Free option available.
MIXED BOX
Maki Sushi: Tuna, Salmon, Kingfish, Avocado + Black Caviar. Salmon, Avocado, Ikura + Sesame Seeds. Assortment Nigiri/Sashimi: Hotate (Scallop), Maguro (Tuna), Hiramasa (Kingfish), O-Toro (Tuna Belly), Salmon Belly. Gluten-Free option available.
BENTO BOXES
CHICKEN BENTO BOX
Cucumber hosomaki + Steamed veggies with sesame mayo + vegetable gyoza + Sashimi + Tori Karaage with teriyaki sauce & steamed white rice + Seasonal mochi or cheesecake. Gluten-Free option available.
BEEF BENTO BOX
Cucumber hosomaki + Steamed veggies with sesame mayo + vegetable gyoza + Sashimi + Pan seared Black Angus striploin with Japanese BBQ sauce & steamed white rice + Seasonal mochi or cheesecake. Gluten-Free option available.
PORK BENTO BOX
Cucumber hosomaki + sautéed veg with miso mayo + vegetable gyoza + sashimi + chashu pork belly with Japanese BBQ sauce & steamed white rice + seasonal mochi or cheesecake. Gluten-Free option available.
FISH BENTO BOX
Cucumber hosomaki + sautéed veg with miso mayo + vegetable gyoza + sashimi + pan fried fish of the day, steamed white rice + seasonal mochi or cheesecake. Gluten-Free option available.
VEGETABLE BENTO BOX
Cucumber hosomaki + sautéed veg with miso mayo + vegetable gyoza + fried tofu topped with spicy Japanese sauce, served with house pickles + sauteed seasonal vegetables with teriyaki sauce & steamed white rice + seasonal mochi or cheesecake. Gluten-Free option available.
ICHI NI NANA BENTO BOX
Edamame, Yasai maki roll, Avocado hosomaki, Japanese Sando, Chirashizushi + Seasonal Dessert
MEALS
CHIRASHIZUSHI
Japanese sushi rice, edamame, pickles, and an assortment of freshly cut sashimi. Served with soy sauce and wasabi. Gluten-Free option available.
POKE BOWL
Japanese sushi rice, edamame, slaw, avocado and spicy mayo. Served with a choice of: fresh salmon or tuna. Gluten-Free and Vegan options available.
CURRY DON
Japanese curry with white rice and house pickles. Served with a choice of chicken katsu, pork katsu or sweet potato and pumpkin croquette. Gluten-Free option available.
DONBURI
White rice, teriyaki sauce, and house pickles. Served with a choice of grilled salmon, grilled chicken or sauteed vegetables. Gluten-Free option available.
SUSHI & SASHIMI PLATTERS
ROKUJU PLATE
60pcs. Chef’s selection of sushi and sashimi. Kaisen Roll (5pcs), Volcano Roll (6pcs), Sashimi (30pcs), Nigiri (10pcs), Hosomaki (9pcs). Served with wasabi + pickled ginger. Gluten-Free option available.
YONJUSAN PLATE
43pcs. Chef’s selection of sushi and sashimi. Kaisen Roll (5pcs), Sashimi (24pcs) – Nigiri (8pcs), Hosomaki (6pcs). Served with wasabi + pickled ginger. Gluten-Free option available.
SIDES
PAN FRIED GYOZA
Six pieces of pan fried dumplings served with house dipping sauce. Choose protein option available.
DOWNLOAD A BROCHURES
For enquires, please contact our team on functions@ichigroup.