SET MENU 75pp
EDAMAME (c, vgn)
Steamed whole soy beans, seasoned with sea salt
BEEF TATAKI (gf)
Seared beef, grated onion, micro herbs, sweet potato chips + garlic ponzu
EBI MAYO (gf)
Battered prawns tossed in our signature spicy mayo
PORK GYOZA
Pan fried dumplings served with ponzu
MIXED SASHIMI (c)
ICHI NI (c, cd)
Inside out roll with lobster, avocado, cucumber, topped with flamed salmon
TERIYAKI CHICKEN (gf)
Baked chicken teriyaki with broccolini + steamed rice
CHOCOLATE HARUMAKI
(cn, cd) Chocolate spring rolls served with vanilla bean ice cream, sticky caramel + mascarpone cream
