FOOD

Ichi Ni Nana Izakaya Menu

A Culinary Journey Through Traditional & Modern Japanese Cuisine

At Ichi Ni Nana Izakaya, we bring the soul of Japan to the heart of Fitzroy, blending time-honored techniques with innovative flavours to create an unforgettable dining experience. Our menu is inspired by the vibrant izakayas of Tokyo and Osaka, where fresh, seasonal ingredients and masterful preparation come together in perfect harmony.

From expertly sliced sashimi to sizzling robata-grilled specialties, each dish is designed to be shared, enjoyed, and paired with our carefully curated selection of saké, Japanese whisky, and handcrafted cocktails. Whether you’re indulging in the comforting warmth of a fresh sushi and sashimi platters  or savouring the delicate balance of flavours in our signature sushi rolls, every bite at Ichi Ni Nana is a tribute to Japan’s rich culinary heritage with a contemporary twist.

SMALL

Oysters (c) 1pc $6 Freshly shucked:House ponzu + shichimi / natural with lemon

Scallops (c) $35 Seared Japanese Hokkaido scallops 5 ways:

Den Miso + Spring Onion Sweet miso glaze with spring onion

Yuzu Kosho A spicy yuzu citrus dressing 

Ponzu + Wasabi Citrus soy with wasabi

Motoyaki Flamed with mayo + miso

Garlic Soy A light soy garlic dressing

Miso Soup (c, vgno) $7 Miso soup with seaweed, tofu + spring onion

Renkon Chips (gf, vgn) $10 Lotus root chips, shichimi salt, sweet potato + yuzu pepper dip

Edamame (c, vgn) $9 Steamed whole soybeans seasoned with Murray River salt 

Spicy Edamame (c, vgn) $10 Steamed whole soybeans with our signature spicy sauce

Ebi Mayo (gf, cn*) $25 Battered prawns tossed in our signature karashi mayo 

Spicy Cauliflower (gf, vgno, cn*) $19 Lightly battered cauliflower served with gochujang mayo

Tori Karaage (gf, cn*) $22 Deep fried marinated chicken with sriracha mayo

Kaiso Salad (c, vgn) $14 Seaweed salad with sesame dressing

Gyu Tataki (c) 6pcs $26 Seared beef, chuka wakame, garlic chips + house ponzu

Maguro Tataki (c) 6pcs $27 Lightly seared tuna, house ponzu, garlic chips, daikon oroshi + shichimi

Agedashi Tofu (gfo, vgn, cn*) $21 Crispy tofu with mountain vegetables in ankake sauce 

Nasu Dengaku (vgn,gfo, cn*) $23 Fried eggplant topped with sweet miso sauce

Hamachi Carpaccio (c) 6pcs $27 Yellowtail Kingfish carpaccio, yuzu + jalapeño infused ponzu

Spicy Maguro (c, cn*) 3pcs $18 Tuna, sriracha, spring onion on crispy rice with mayo, shichimi + tobiko

Takoyaki (, cn*) 6pcs $22 Traditional Osaka soul food, battered dumplings filled with octopus, spring onion + ginger, topped with takoyaki sauce, mayo + bonito flakes

Okonomiyaki (cd, cn*) $23 Osaka style pancake with squid, cabbage, spring onion + ginger,  topped with okonomiyaki sauce, mayo + bonito flakes

Broccolini (c, vgn) $16 Steamed broccolini with yukari salt + olive oil

GYOZA

Pan fried dumplings served with house dipping sauce, choice of:

Buta (Pork) 6pcs $20 

Tori (Chicken) 6pcs $20

Ebi (Prawn) 6pcs $22

Yasai (Vegetable) (vgn) 6pcs $18

BAO

Steamed bao with house slaw + pickles, choice of: 

Buta No Nikomi (Slow Cooked Pork) 3pcs $24

Kani (Soft Shell Crab) 3pcs $24 

Gyu No Nikomi (Slow Cooked Beef) 3pcs $24

Kinoko (Portobello Mushroom) (v) 3pcs $24

TACOS

House made karaage nori tacos, choice of:

Lobster Salad (cd) 3pcs $24

Saké Tartare (Salmon Tartare) 3pcs $24 

Kinoko Salad (Mushroom) 3pcs $24

TEMPURA

With a choice of tempura sauce or house made tartar:

Kani (Soft Shell Crab) 2pcs $23

Ebi (Prawn) 2pcs $19

Satsumaimo (Sweet Potato) (v, vgno) 2pcs $14

Zukkīni (Zucchini) (v, vgno) 2pcs $14

BOWLS

Gyu Karē (Beef) (cd) $28 Japanese curry served with braised beef, white rice + house pickles

Donburi (gfo) Served with white rice, teriyaki sauce + house pickles, choice of:

Tori (Chicken) $28

Sake (Salmon) $28

Kisetsu No Yasai (Seasonal Vegetables) (vgn) $28

SASHIMI / NIGIRI

Wagyu (Nigiri only) (c) 3pcs $21

Maguro (Tuna)​ (c) 3pcs $19

Tai (Snapper)​ (c) 3pcs $19

Sake (Salmon) (c ) 3pcs $19

Hiramasa (Kingfish)​ (c) 3pcs $19 

Hotate (Scallop) (c) 3pcs  $19

Ebi (Prawn​) (c) 3pcs $18

Tobiko (Flying fish roe) (c) 3pcs  $16

Unagi​ (Eel) 3pcs $16

Tamago (Omelette) 3pcs $15

SUSHI + SASHIMI PLATTERS

Ichi Ni Plate (c) 16pcs $65 Chef’s selection of freshly cut premium sashimi. Served with wasabi + pickled ginger

Yonju San Plate (gfo) 43pcs $120 Chef’s selection of sushi and sashimi. Kaisen Roll (5pcs), Sashimi (24pcs), Nigiri (8pcs), Hosomaki (6pcs). Served with wasabi + pickled ginger

MAKI ROLLS

Wagyu Roll 8pcs $35 Inside out roll with seared Wagyu, cucumber, tomato, cos lettuce, daikon, Kizami wasabi,  house ponzu + yakiniku sauce 

Hamachi Ceviche Roll (c) 8pcs $30 Shiso coated inside out roll with Aburi Kingfish, avocado + cucumber, topped with Kingfish ceviche 

Dragon Roll (c) 5pcs $30 Inside out roll with seared tuna, cucumber, avocado, tobiko, mayo, sriracha + spring onion

Soft Shell Crab Roll (cn*) 5pcs $30 Futomaki with soft shell crab tempura, cucumber, avocado, tobiko + wasabi mayo

Ichi Ni Roll (c, cd) 8pcs $30 Inside out roll with lobster, avocado, cucumber, topped with flamed salmon + mayo

Volcano Roll​ (c) 8pcs $30 Inside out roll with asparagus, salmon + prawn, coated in a flamed spicy scallop sauce  

Yasai  Roll (c, vgn) 8pcs $23 Inside out roll with inari, cucumber, avocado + daikon, topped with sesame seeds

HOSOMAKI

Served with fresh wasabi + pickled ginger

Saké (Salmon) (c) 6pcs $14

Maguro (Tuna) (c) 6pcs $14

Hiramasa (Kingfish)​ (c) 6pcs $14

Kappa (Cucumber) (c, vgn) $12

Abokado (Avocado) (c, vgn) 6pcs $12

KUSHIYAKI

Served with choice of yakitori sauce / fresh lemon + sea salt 

Gyu (Beef) (c) 2pcs $22

Sake (Salmon) (c) 2pcs $18

Kinoko (Mushroom) (c, vgn) 2pcs $14

YAKITORI

Served with choice of yakitori sauce / fresh lemon + sea salt

Negima (Chicken thigh + spring onion) (c) 2pcs $17

Momo (Chicken thigh) (c) 2pcs $17

Mune (Chicken breast) (c) 2pcs $18

Yakitori Set (c) 3pcs (One of each) $27

ROBATAYAKI

Yaki Onigiri (gfo, v, cd) 2pcs $12 Grilled rice balls with melted cheese + yakitori sauce

Chikin Ribu (c) 6pcs $19 Char-grilled chicken ribs with ‘gochujang’ sweet + spiced red pepper glaze

King Prawn Skewers 4pcs $30 Char-grilled king prawns, yakitori sauce, garlic mayo, infuse shiso olive oil, salmon caviar + cherry tomato

Duck Breast (gf, co) $38 Dry aged and house smoked duck with yuzu jam + fresh cucumber

Chashu (gf, co) 200g $32 Slow cooked pork belly, miso yakiniku sauce, sliced pear + king mushroom chips

Lamb Saikyo (c) 2pcs $30 Char-grilled, miso glazed cutlets with broccolini + goma mayo

Wagyu Steak (c) 200 $75 Char-grilled Wagyu with shiso salt or wasabi butter (cd)

DESSERTS

Matcha Crème Brûlée (c, cd) $16Matcha green tea infused crème brûlée

Chocolate Harumaki (cd, cn*) 3pcs $17 Chocolate spring rolls served with vanilla bean ice cream, sticky caramel + mascarpone cream

Ichi Licks  Homemade gourmet ice cream, choice of:

Milk Chocolate + Caramel (gfo, cn*, cd) $15

Green Tea + Biscuit (cd) $15

Vanilla Chocolate Chip (cn*, cd) $15

Trio Ichi Licks (Select three of the above) (gfo) $35