BANQUET MENU $55pp
NOT AVAILABLE IN DECEMBER
Edamame (c, vgn)
Steamed whole soybeans seasoned with sea salt
Tori Karaage (gf)
Deep fried marinated chicken with sriracha mayo
Pork Gyoza
Pan fried dumplings served with house dipping sauce
Soft Shell Crab Bao
Steamed bao with house slaw + pickles
Kingfish Ceviche Roll (c)
Shiso coated inside out roll with Aburi Kingfish, avocado + cucumber, topped with Kingfish ceviche
Donburi
(Alternate drop salmon, chicken or veggie)
Individual serving with white rice, teriyaki sauce + house pickles
BANQUET MENU $75pp
Min 2ppl. No substitutions
Spicy Edamame (c, vgn)
Steamed whole soybeans with our signature spicy sauce
Ebi Mayo (gf, cn*)
Battered prawns tossed in our signature karashi mayo
Gyu Tataki (c)
Seared beef, chuka wakame, garlic chips + house ponzu
Buta Gyoza (Pork)
Pan fried dumplings served with house dipping sauce
Sake Tartare Nori Taco
Salmon Tartare + house made karaage nori tacos
Ichi Ni Roll (c, cd)
Inside out roll with lobster, avocado, cucumber, topped with flamed salmon + mayo
ChickenTeriyaki (c)
Char-grilled teriyaki chicken served withbroccolini + steamed rice
Chocolate Harumaki (cd, cn*)
Chocolate spring rolls served with sticky caramel + mascarpone cream
BANQUET MENU $95pp
Min 2ppl. No substitutions
Oysters (c)
Freshly shucked: House ponzu + shichimi / Natural with lemon
Hamachi Carpaccio (c)
Yellowtail Kingfish carpaccio, yuzu + jalapeño infused ponzu
Spicy Maguro (gf)
Tuna, sriracha, spring onion, crispy rice, mayo, shichimi + tobiko
Volcano Roll (c)
Inside out roll with asparagus, salmon + prawn, coated in a flamed spicy scallop sauce
Gyu No Nikomi (Slow Cooked Beef Bao)
Steamed bao with house slaw + pickes
Chashu (gf)
Slow cooked pork belly, miso yakiniku sauce, king mushroom chips + sliced pear
Duck Breast (gf, co)
Dry aged and house smoked duck with yuzu jam + fresh cucumber
Broccolini (c, vgn)
Steamed broccolini with yukari salt
Chocolate Harumaki (cd, cn*)
Chocolate spring rolls served with vanilla bean ice cream, sticky caramel + mascarpone cream