Banquet Menus
A La Carte
Beverages
Luxury Boxes
OYSTERS 6.5 1pc
SCALLOPS 38 5pcs
MISO SOUP 8
RENKON CHIPS 10
EDAMAME 10
SPICY EDAMAME 11
EBI MAYO 27
SPICY CAULIFLOWER 20
TORI KARAAGE 23
KAISO SALAD 16
GYU TATAKI 26
MAGURO TATAKI 27
AGEDASHI TOFU 22
NASU DENGAKU 24
HAMACHI CARPACCIO 28
SPICY MAGURO 19
TAKOYAKI 23
OKONOMIYAKI 23
BROCCOLINI 17
BUTA (Pork) 21
TORI (Chicken) 21
EBI (Prawn) 22
YASAI ( Vegetable) 19
BUTA NO NIKOMI (Slow cooked pork) 25
KANI (Soft shell crab) 25
GYU NO NIKOMI Slow cooked beef) 25
KINOKO (Portobello mushroom) 25
KINOKO SALAD (Mushroom) 25
LOBSTER SALAD 25
SAKE TARTARE (Salmon tartare) 25
KANI (Soft shell crab) 24
EBI (Prawn) 20
SATSUMAINO (Sweet potato) 15
ZUKKINI (Zucchini) 15
GYU KARE (Japanese curry) 30
TORI DOMBURI (Chicken) 30
SAKE DONBURI (Salmon) 30
KISETSU NO YASAI (Vegetables) 28
WAGYU (Nigiri only) 21
MAGURO (Tuna) 19
TAI (Snapper) 19
SAKE (Salmon) 19
HIRAMASA (Kingfish) 19
HOTATE(Scallops) 19
EBI (Prawn) 18
TOBIKO (Flying fish roe) 16
UNAGI (Eel) 16
TAMAGO (Omelette) 15
ICHI NI PLATE (16pcs) 65
YONJU SAN PLATE (43pcs) 120
HAMACHI CEVICHE ROLL 30
DRAGON ROLL 30
SOFT SHELL CRAB ROLL 30
YASAI ROLL 25
ICHI NI ROLL 30
GYU ROLL 30
SAKE 16
MAGURO 16
KAPPA 14
HIRAMASA 16
ABOKADO 14
GYU (Beef) 22
SAKE (Salmon) 22
KINOKO (Mashroom) 16
NEGIMA (Chicken thigh + spring onion) 18
MOMO (Chicken thigh) 18
MUNE (Chicken breast) 19
YAKITORI SET 3pcs one of each 27
YAKI ONIGIRI 13
CHIKIN RIBU 21
DUCK BREAST 40
CHASHU 34
LAMB SAIKYO 30
WAGYU STEAK SHISO SALT 75
WAGYU STEAK WASABI BUTTER 75
KING PRAWN SKEWERS 32
MATCHA CRÈME BRÛLÉE 17
CHOCOLATE HURUMAKI 17
MILK CHOCOLATE + CARAMEL ICHI LICK 17
GREEN TEA + BISCUIT ICHI LICK 17
BISCOFF 17
VANILLA CHOCOLATE CHIP ICHI LICK 17