BUFFETS & EVENTS
Planning an event? Bring the flavours of Japan to your special occasion with our bespoke catering services, available at our vibrant venue in Fitzroy. Whether you’re hosting a corporate gathering, private party, or special celebration, we offer a range of catering options tailored to your needs. Our team is ready to craft a unique dining experience that combines traditional Japanese cuisine with modern flair.
LET US TAKE CARE OF THE FOOD, WHILE YOU ENJOY YOUR EVENT!
LIVE SUSHI CHEF
Chef’s selection of nigiri and maki sushi made fresh in front of your team. * A mixture of raw and cooked nigiri sushi will be served, with a choice of two maki sushi rolls. * Each guest will receive approximately 10 pieces of sushi *Catered to 20 guests * Additional guests will incur a $70 per person fee. * 1.5 Hours of service
BUFFET STYLE 1
Edamame, chicken karaage, mixed gyoza, sushi & sashimi platter, mixed garden salad, and cheesecake. Served on platters, to be left at venue Disposable cutlery included Serviettes included Condiments provided.
BUFFET STYLE 2
Edamame, chicken karaage, mixed gyoza, beef tataki, Japanese sando, sushi & sashimi, brown rice salad, cheesecake. Served on platters, to be left at venue Disposable cutlery included Serviettes included Condiments provided.
BUFFET STYLE 3
Edamame, chicken karaage, mixed gyoza, beef tataki, Japanese sando, steamed bao, nori taco, sushi & sashimi, brown rice salad, chocolate spring rolls. Served on platters, to be left at venue Disposable cutlery included Serviettes included Condiments provided.
SHARING BOXES
NIGIRI BOX
18pcs Assortment of: Unagi (Eel), Maguro (Tuna), Hotate (Scallop), Hiramasa (Kingfish), O-toro (Tuna Belly), Salmon Belly. Gluten Free option available.
MAKI BOX
Includes: Tuna, Avocado, Sriracha, Spring Onion + Tobiko. Kingfish, Wasabi, Spring Onion + Finger Lime. Salmon, Avocado, Ikura + Sesame Seeds. Tuna, Salmon, Kingfish, Avocado + Black Caviar. Gluten-Free option available.
MIXED BOX
Maki Sushi: Tuna, Salmon, Kingfish, Avocado + Black Caviar. Salmon, Avocado, Ikura + Sesame Seeds. Assortment Nigiri/Sashimi: Hotate (Scallop), Maguro (Tuna), Hiramasa (Kingfish), O-Toro (Tuna Belly), Salmon Belly. Gluten-Free option available.
BENTO BOXES
CHICKEN BENTO BOX
Cucumber hosomaki + Steamed veggies with sesame mayo + vegetable gyoza + Sashimi + Tori Karaage with teriyaki sauce & steamed white rice + Seasonal mochi or cheesecake. Gluten-Free option available.
BEEF BENTO BOX
Cucumber hosomaki + Steamed veggies with sesame mayo + vegetable gyoza + Sashimi + Pan seared Black Angus striploin with Japanese BBQ sauce & steamed white rice + Seasonal mochi or cheesecake. Gluten-Free option available.
PORK BENTO BOX
Cucumber hosomaki + sautéed veg with miso mayo + vegetable gyoza + sashimi + chashu pork belly with Japanese BBQ sauce & steamed white rice + seasonal mochi or cheesecake. Gluten-Free option available.
FISH BENTO BOX
Cucumber hosomaki + sautéed veg with miso mayo + vegetable gyoza + sashimi + pan fried fish of the day, steamed white rice + seasonal mochi or cheesecake. Gluten-Free option available.
VEGETABLE BENTO BOX
Cucumber hosomaki + sautéed veg with miso mayo + vegetable gyoza + fried tofu topped with spicy Japanese sauce, served with house pickles + sauteed seasonal vegetables with teriyaki sauce & steamed white rice + seasonal mochi or cheesecake. Gluten-Free option available.
ICHI NI NANA BENTO BOX
Edamame, Yasai maki roll, Avocado hosomaki, Japanese Sando, Chirashizushi + Seasonal Dessert
MEALS
CHIRASHIZUSHI
Japanese sushi rice, edamame, pickles, and an assortment of freshly cut sashimi. Served with soy sauce and wasabi. Gluten-Free option available.
POKE BOWL
Japanese sushi rice, edamame, slaw, avocado and spicy mayo. Served with a choice of: fresh salmon or tuna. Gluten-Free and Vegan options available.
CURRY DON
Japanese curry with white rice and house pickles. Served with a choice of chicken katsu, pork katsu or sweet potato and pumpkin croquette. Gluten-Free option available.
DONBURI
White rice, teriyaki sauce, and house pickles. Served with a choice of grilled salmon, grilled chicken or sauteed vegetables. Gluten-Free option available.
SUSHI & SASHIMI PLATTERS
ROKUJU PLATE
Chef’s selection of sushi and sashimi. Kaisen Roll (5pcs), Volcano Roll (6pcs), Sashimi (30pcs), Nigiri (10pcs), Hosomaki (9pcs). Served with wasabi + pickled ginger. Gluten-Free option available. (60pcs)
YONJUSAN PLATE
Chef’s selection of sushi and sashimi. Kaisen Roll (5pcs), Sashimi (24pcs) – Nigiri (8pcs), Hosomaki (6pcs). Served with wasabi + pickled ginger. Gluten-Free option available (43pcs)
SIDES
RENKON CHIPS
Lotus root chips, shichimi salt, sweet potato + yuzu pepper dip.
EDAMAME
Steamed whole soybeans seasoned with Murray River salt.
EBI MAYO
Battered prawns tossed in our signature karashi mayo.
SPICY CAULIFLOWER
Lightly battered cauliflower served with gochujang mayo.
CHICKEN KARAAGE
Deep fried marinated chicken with sriracha mayo.
PAN FRIED GYOZA
Six pieces of pan fried dumplings served with house dipping sauce. Choose protein option available.
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For enquires, please contact our team on functions@ichigroup.