TUNA CUTTING CEREMONY & DINNER

SUSHI MAKING MASTERCLASS Price $125pp

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* Running for 2 hours

* Cocktail served on arrival (Yokohama Baybreeze)

* Nibbles to start

* Maki demonstration + nigiri hands-on masterclass

* Chocolate Harumaki to finish

Inclusions

* Edamame (to share)

* Ebi Mayo (3pcs/pp)

* Uramaki (2pcs/pp)

* Hosomaki (2pcs/pp)

* Nigiri (9pcs/pp)

* Chocolate Harumaki (1pcs/pp)